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Fresh and Flavorful Shrimp and Water Spinach Soup: A Culinary Delight for Summer Days

In the sweltering heat, a bowl of fresh shrimp with water spinach soup is a true delight. Head into the kitchen and cook up a pot of this sweet and refreshing soup to beat the summer heat!

Administrator

21 April, 2024

Time
Preparation 10 minutes
Cooking 15 minutes Serves
2 – 3 people

Water spinach is a great source of fiber and has heat-clearing effects. Today, we will show you how to make a delicious and refreshing water spinach and fresh shrimp soup for your family!

1Ingredients for Water Spinach and Fresh Shrimp Soup

300g
200g
2 cloves
Spices: , , , ,

Ingredients for Water Spinach and Fresh Shrimp Soup

2How to make Water Spinach and Fresh Shrimp Soup

Step 1 Prepare the ingredients

Water spinach After buying it, remove any tough stems or damaged leaves. Next, wash it thoroughly and cut it into bite-sized pieces. Clean the fresh shrimp, remove the shells and devein them. Marinate the shrimp with 1 teaspoon fish sauce, 1/2 teaspoon chili powder, 1 teaspoon seasoning powder, 1 teaspoon salt, and 1 finely chopped shallot. Mix well and leave it for 10 minutes to soak up the seasonings.

Prepare the ingredients

Step 2 Cook the soup

Bring a pot filled with 1 tablespoon of cooking oil and finely chopped shallots to a boil. Once the oil is hot, add the shrimp and stir-fry for about 5 minutes until they turn opaque.

Next, add water and bring to a boil. Mix together 1 teaspoon shrimp paste with a bit of water, strain it to remove any impurities and add the shrimp paste water to the soup. Add the water spinach and cook over high heat for about 2 minutes. Season with additional salt and seasoning powder according to personal preference and turn off the heat.

Cook the soup

Step 3 Finished product

And that’s it, your Water Spinach and Fresh Shrimp Soup is complete. Serve it in a bowl and garnish with chopped green onions or ground black pepper as desired.

Finished product

3Enjoy

The Water Spinach and Fresh Shrimp Soup is both appealing in color and aroma. The soup broth is hot and delicious. The water spinach is fork-tender and slightly sweet. Shrimp are crispy, firm and flavorful. This soup paired with a hot bowl of rice is absolutely delicious. Enjoy!

Finished product

That’s how to make Water Spinach and Fresh Shrimp Soup. Easy, isn’t it? Head into the kitchen and make a bowl for yourself! Good luck.

Frequently asked questions

To prepare the water spinach, remove any tough stems or damaged leaves, wash it thoroughly, and cut it into bite-sized pieces. For the fresh shrimp, clean them, remove the shells and veins, and marinate them with fish sauce, chili powder, seasoning powder, salt, and chopped shallots for 10 minutes.

First, heat oil and sauté shallots. Add the marinated shrimp and stir-fry until opaque. Then, add water and bring it to a boil. Mix shrimp paste with water, strain it, and add it to the soup. Put in the water spinach and cook for 2 minutes. Season with salt and seasoning powder to taste.

The soup is done when the water spinach is tender and the shrimp are cooked through and crispy. This should take about 2 minutes of cooking time for the water spinach and around 5 minutes for the shrimp.

Garnish the soup with chopped green onions or ground black pepper to taste. The soup has an appealing color and aroma, with a hot and delicious broth. The water spinach is tender and slightly sweet, while the shrimp are crispy, firm, and flavorful. It goes well with a bowl of hot rice.