Get ready for New Year: Change your Tet meal with 02 super unique and delicious dishes afterwards!!

Crispy Cheese Spring Rolls

Spring rolls are a familiar dish in Vietnamese Tet meals. This Tet, try adding cheese to the filling of spring rolls and see how it turns out. This dish is not only delicious but also attractive, surely everyone in the family will love it!

Ingredients (serves 4)

• Medium-sized Japanese sweet potatoes: 3
• Mozzarella cheese: 6 stalks (available at supermarkets)
• Sugar: 1 teaspoon
• Starch cheese: 1 tablespoon
• Cilantro powder: 10g
• Chili sauce: 1 tablespoon
• Cooking oil: 50 ml
• Rice paper: 100g

Instructions:

• Preparation of Sweet Potatoes

Wash and boil the sweet potatoes until cooked, then peel off the skin. You can also microwave the sweet potatoes for about 8 minutes. Mash the sweet potatoes and add 1 tablespoon of sugar, mix well.

• Rolling the Spring Rolls

Spread the rice paper on a cutting board, add sweet potatoes to the rice paper. Then place the cheese on top. Roll up the filling until all the filling is used.

• Frying the Spring Rolls

Heat the cooking oil in a pot or pan, fry the spring rolls until golden brown. Remove the spring rolls and place on a plate lined with paper towel to absorb the oil.

• Finished Product

Sprinkle starch cheese and finely chopped cilantro on top and serve hot. The crispy cheese sweet potato spring rolls have a balanced sweetness and delicious aroma, dipping in a little spicy chili sauce is absolutely amazing!

Pan-Fried Salmon with Orange Sauce

Salmon is a nutritious food, good for your health. Pan-fried salmon with orange sauce will bring you a new and delicious taste.

Ingredients (serves 3)

• Sliced salmon fillet: 300g
•  Navel oranges: 3
•  Celery: 100g
•  Carrot: 1
•  Salt: 2 teaspoons
•  White pepper: 1 teaspoon
•  Chicken powder: 1 teaspoon
•  Sugar: 1 teaspoon
•  Olive oil: 1 teaspoon

Instructions:

• Marinating the Salmon

Prepare the salmon meat, wash and dry it, then add 1/3 teaspoon of salt, 1/4 teaspoon of white pepper, and rub the salmon evenly with all the spices. Marinate for about 20 minutes.

• Preparation of Other Ingredients

Wash the celery, then cut into sections, separate the leaves and stems. Rinse the carrot, peel and slice thinly.

Peel the oranges, separate the orange flesh and place it in a bowl. Peel off the white layer of the orange peel, then cut the peel into strips (10 – 15 strips). Then soak the orange peel strips in diluted saltwater for about 5 minutes.

• Making the Orange Sauce

Mash or use a blender to puree the orange flesh, then add 1 teaspoon of sugar, 1/2 teaspoon of cornstarch, and 40ml of purified water.

Place a small saucepan on the stove, pour the sauce mixture in, simmer and stir until the sauce boils and thickens.

• Pan-Frying the Salmon

Heat the pan, add olive oil, when the oil is hot, add the salmon and pan-fry each side for about 2 – 3 minutes. At the same time, add the celery, carrots, and orange peel strips. You can sprinkle a little salt and pepper on the vegetables for a richer flavor.

• Finished Product

Place the salmon and vegetables on a plate, pour the orange sauce over them.

You have completed the pan-fried salmon with orange sauce, which is rich in flavor, delicious, the salmon is tender and fatty, combined with the sweet and tangy orange sauce, it’s both delightful and nutritious!

With these two light and delicious dishes that are extremely simple to make, you and your family will have a delicious and unique Tet meal. Don’t forget to share these recipes with your friends and relatives! See you in the next article to continue the journey of preparing for a successful and fruitful new year.

Additional Tip!!!
FPT Shop is currently having a SUPER TET APPLIANCE SALE – Up to 50% off on a variety of kitchen appliances. Hurry to FPT Shop to get yourself the perfect kitchen appliances and prepare for a Tet season!

DISCOVER THE EVENT HERE

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