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How Long Does Pork Last in the Fridge Before It Turns Bad?

"How long can you keep pork in the fridge before it turns from a tasty treat to a potential health hazard? It's a question that has plagued many a cook and foodie. Well, wonder no more, as we're about to reveal all and ensure you keep your pork dishes perfectly safe and delicious."

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11 September, 2024

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“How Long Should You Keep Pork in the Fridge?”

Pork is one of the most commonly consumed meats, with many households stocking up during grocery runs and storing it in their refrigerators. But how long can you keep pork in the fridge before it loses its flavor and quality?

How long does pork last in the fridge?

According to experts, the ideal temperature for storing pork in the fridge is between 3-5 degrees Celsius (37-41 degrees Fahrenheit). At this temperature, pork will retain its freshness and nutritional value for about 5 days. After this period, the meat will start to turn pale, develop mold, and lose its nutritional content. It is best to discard it at this point.

How Long Can You Keep Pork in the Fridge?

If you’re storing pork in the freezer, it will last much longer. The duration for which pork can be stored in the freezer also depends on its source and quality. Fresh pork bought from a local market can be stored for about a month, while frozen pork from supermarkets or hypermarkets can be stored for up to 3 months.

It is important not to keep pork in the freezer for more than six months as it will turn brown and may produce harmful toxins over time.

Tips for Safe Pork Consumption

Avoid buying pre-ground pork

Pre-ground pork is often made from leftover scraps or less desirable cuts of meat, and it’s hard to tell the difference between fresh and stale meat once it’s ground. Additionally, vendors may not always clean the meat and equipment properly before grinding, increasing the risk of bacterial growth. If you enjoy ground pork, consider buying fresh cuts and grinding them yourself at home to ensure hygiene.

Avoid pork with a dark color

Fresh, high-quality pork should have a bright red color. If the meat appears too dark, it could indicate that the pig was sick, and its blood did not drain properly, resulting in brown or even black meat. Improper storage can also cause pork to darken over time, as can prolonged storage or spoilage.

On the other hand, pork with a pale color may have been previously frozen or injected with water, so it’s best to avoid it.

Frequently asked questions

Raw pork can be stored in the fridge for 3-5 days. It is important to store it properly, in a container or well-wrapped, to prevent the spread of bacteria and to maintain freshness.

The best way to store pork and extend its fridge life is to freeze it. Freezing pork can keep it safe to eat for several months. It is recommended to use air-tight containers or heavy-duty freezer bags to prevent freezer burn and maintain quality.

There are a few signs to look out for when checking if raw pork has gone bad. Firstly, a change in color – if the meat has turned grey or green, it has spoiled. Secondly, a slimy or sticky texture is an indication of spoilage. Also, a sour or ‘off’ smell is a clear sign that the pork has gone bad and should be discarded.

Eating spoiled or rotten pork can cause food poisoning, which may lead to severe symptoms such as vomiting, diarrhea, fever, and abdominal cramps. It is important to handle and cook pork properly to kill any harmful bacteria, and to always check the meat’s quality before consumption.

It is not recommended to refreeze raw pork that has been thawed. While it may be safe from a food safety perspective if thawed properly, the quality of the meat will likely deteriorate, affecting its taste and texture. It is best to cook the thawed pork and then freeze the cooked meat if needed.