20 Cooking
20 Serves
2 – 3 people
Vegan Pad Thai has a delicious, balanced, tangy and spicy flavor, suitable for vegetarian days. Let’s go to the kitchen with us to discover how to make it!
1 Ingredients for making vegan Pad Thai
- 15g noodles (Soaked)
- 1/4
- 1/2
- 2 pieces
- 80g vegan ham
- 100g
- Chopped spring onion
- Tamarind sauce
- Roasted peanuts
- Sesame oil
- Thai basil, chopped red chili
- Seasoning: salt, sugar, soy sauce, chili powder
Ingredients for making vegan Pad Thai
2 Steps to make vegan Pad Thai
Step 1 Prepare the ingredients
First, cut the tofu into strips. Fry with oil until golden crispy. Cut vegan ham into strips. Rinse clean bell pepper, zucchini and cut into strips. Cut celery diagonally. Rinse clean bean sprouts and drain.
Preparing the ingredients
Step 2 Make the sauce
You can make the Pad Thai sauce with the following recipe: 5 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon chili sauce, 1 tablespoon tomato sauce, 3 tablespoons tamarind sauce, 1 tablespoon sugar, 1 teaspoon seasoning powder, 1 teaspoon chopped red chili. Stir well until all the spices dissolve.
Make the sauce
Step 3 Stir-fry the vegetables
Heat the pan, add 2 tablespoons of cooking oil, add chopped spring onion and stir-fry until fragrant. Add bell pepper, zucchini, celery and stir-fry. When the vegetables are almost cooked, add bean sprouts and a portion of the sauce, mix well for all the ingredients to absorb the flavors, then turn off the heat.
Stir-fry the vegetables
Step 4 Stir-fry the noodles
After soaking the dry noodles, you can toss them with 1 tablespoon of sesame oil. Then heat the pan, add 1 tablespoon of cooking oil and chopped spring onion, fry until fragrant, add the noodles. Add the remaining sauce, stir well. Add the above-mentioned vegetable mixture and noodles. When everything is well combined, turn off the heat.
Stir-fry the noodles
Step 5 Finished dish
Put the Pad Thai on a plate. Garnish with Thai basil leaves and enjoy right away. You can also prepare some lime to squeeze if you want to enhance the sourness of the dish!
Finished dish
3 Enjoy
Vegan Pad Thai has a simple and delicious recipe, right? The dish is visually appealing, with a fragrant and refreshing taste. The chewy noodles are soaked in the flavorful sauce. The fresh and crunchy vegetables bring a pleasant sweetness. The dish explodes in flavors – sour, sweet, spicy, and salty – in perfect harmony. Enjoy right away!
Vegan Pad Thai
Source: Món Ngon Mỗi Ngày
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