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How to make delicious and vegetarian Thai pad that is fragrant and refreshing for everyone at home

Pad Thai is a signature dish in Thai cuisine. Today, we will share with you a vegetarian Pad Thai recipe for those days when you want a light and healthy meal.

Administrator

21 November, 2023

149

Preparation
20 Cooking
20 Serves
2 – 3 people

Vegan Pad Thai has a delicious, balanced, tangy and spicy flavor, suitable for vegetarian days. Let’s go to the kitchen with us to discover how to make it!

1Ingredients for making vegan Pad Thai

15g noodles (Soaked)
1/4
1/2
2 pieces

80g vegan ham
100g
Chopped spring onion
Tamarind sauce
Roasted peanuts
Sesame oil
Thai basil, chopped red chili
Seasoning: salt, sugar, soy sauce, chili powder

Ingredients for making vegan Pad Thai

2Steps to make vegan Pad Thai

Step 1 Prepare the ingredients

First, cut the tofu into strips. Fry with oil until golden crispy. Cut vegan ham into strips. Rinse clean bell pepper, zucchini and cut into strips. Cut celery diagonally. Rinse clean bean sprouts and drain.

Preparing the ingredients

Step 2 Make the sauce

You can make the Pad Thai sauce with the following recipe: 5 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon chili sauce, 1 tablespoon tomato sauce, 3 tablespoons tamarind sauce, 1 tablespoon sugar, 1 teaspoon seasoning powder, 1 teaspoon chopped red chili. Stir well until all the spices dissolve.

Make the sauce

Step 3 Stir-fry the vegetables

Heat the pan, add 2 tablespoons of cooking oil, add chopped spring onion and stir-fry until fragrant. Add bell pepper, zucchini, celery and stir-fry. When the vegetables are almost cooked, add bean sprouts and a portion of the sauce, mix well for all the ingredients to absorb the flavors, then turn off the heat.

Stir-fry the vegetables

Step 4 Stir-fry the noodles

After soaking the dry noodles, you can toss them with 1 tablespoon of sesame oil. Then heat the pan, add 1 tablespoon of cooking oil and chopped spring onion, fry until fragrant, add the noodles. Add the remaining sauce, stir well. Add the above-mentioned vegetable mixture and noodles. When everything is well combined, turn off the heat.

Stir-fry the noodles

Step 5 Finished dish

Put the Pad Thai on a plate. Garnish with Thai basil leaves and enjoy right away. You can also prepare some lime to squeeze if you want to enhance the sourness of the dish!

Finished dish

3Enjoy

Vegan Pad Thai has a simple and delicious recipe, right? The dish is visually appealing, with a fragrant and refreshing taste. The chewy noodles are soaked in the flavorful sauce. The fresh and crunchy vegetables bring a pleasant sweetness. The dish explodes in flavors – sour, sweet, spicy, and salty – in perfect harmony. Enjoy right away!

Vegan Pad Thai

Source: Món Ngon Mỗi Ngày

So we have just finished instructing how to make a simple and delicious vegan Pad Thai. Save the recipe to show off your cooking skills! Good luck!

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Frequently asked questions

To make vegetarian pad thai, you’ll need rice noodles, firm tofu, a variety of vegetables like bean sprouts, carrots, and green onions, as well as traditional pad thai ingredients such as tamarind paste, fish sauce (or a vegetarian alternative), garlic, eggs, and lime juice. First, soak the rice noodles in warm water for about 20 minutes until they’re soft. Meanwhile, cut the tofu into cubes and fry them until golden brown. Next, stir-fry the vegetables with garlic and set them aside. In the same pan, crack in the eggs and scramble them. Add the softened noodles, tamarind paste, fish sauce, and lime juice, mixing well. Finally, toss in the stir-fried veggies and tofu, combining all the ingredients. Garnish with crushed peanuts and serve hot!

Here are a few tips to enhance the flavor and texture of your vegetarian pad thai: Use firm or extra-firm tofu for a meatier texture. Soak the rice noodles until they’re soft but still have a slight bite to them—this ensures they don’t become mushy when stir-fried. Don’t skimp on the tamarind paste and fish sauce, as these ingredients give pad thai its distinctive flavor. Add a dash of chili flakes or fresh chili peppers if you like it spicy. Finally, always taste and adjust seasoning before serving—you can add more lime juice for acidity, fish sauce for saltiness, or a touch of sugar for sweetness.

Absolutely! Feel free to get creative and add your favorite vegetables or protein sources. Some popular additions include bell peppers, mushrooms, broccoli, or even fried tempeh or seitan for extra protein. Just be mindful of the cooking times for each ingredient and add them accordingly so that everything is cooked perfectly.

To make vegan pad thai, simply omit the eggs and use a vegan fish sauce alternative, such as soy sauce or tamari. You can also replace the honey (if used) with maple syrup or agave nectar. With these simple swaps, your pad thai will be suitable for those following a vegan diet.

Serve your pad thai immediately while it’s hot. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply toss the pad thai in a hot wok or pan until warmed through, adding a splash of water or vegetable broth if it seems dry.