When it comes to pig hearts, people often think of young and old hearts. However, there is a unique and highly sought-after type of heart called se dieu. In this article, we will delve into the details of se dieu heart, including its characteristics, price, and how to cook it to perfection.
1. What is se dieu heart?
Se dieu heart is a special variety of young pig heart that is exclusively found in long-lived and slender female pigs. Its shape resembles a long, well-preserved tobacco pipe. Se dieu heart is highly regarded for its exquisite flavor and crispy texture, which are not overly greasy.
Se dieu heart is also a type of young heart of pigs.
2. Se dieu heart price
Due to its uniqueness and limited availability, se dieu heart commands a higher price compared to other pork hearts on the market. Not all pigs have se dieu heart, and even in a single pig, only a short section may contain it. Currently, the wholesale price of se dieu heart ranges from 1.2 to 1.8 million VND/kg. It is also advertised on social media platforms with prices ranging from 1 to 1.5 million VND/kg.
Se dieu heart price.
3. How to cook delicious se dieu heart
Ingredients
How to cook se dieu heart
Step 1: Prepare the se dieu heart
When purchasing a pig heart, use a skewer to turn it inside out and remove all the internal fat. Knead a handful of flour mixed with coarse salt into the pig heart, then rinse it thoroughly under running water. Gently squeeze the pig heart with lemons to remove all the fat, and rinse it again with clean water before returning the intestines to their original state.
Handy tip: Avoid excessive kneading, as it can make the heart tough. Rinse under running water to clean the inner slimy fluid.
Preparing se dieu heart.
Step 2: Cook the se dieu heart
Place a pot of water on the stove and bring it to a boil. Add the prepared heart to the boiling water and a little crushed ginger to remove any unwanted odor. Once the heart turns pink and cooks for an additional 2-3 minutes, transfer it to a bowl of ice water with a few drops of lemon juice. Finally, drain the heart and serve.
Handy tip: To achieve the best results, add the heart to boiling water to ensure both tenderness and crispness. Avoid adding the heart when the water is cold, as it may result in a tough texture.
Cooking se dieu heart.
Above are detailed information about se dieu heart, including its market price and a recipe for cooking it to perfection. We hope this article provides valuable information.
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