How to Prepare the Best Vegan Recipe – Start With Your Ingredients

  • One cup of water, which is equivalent to 240 ml.
  • 1 tsp of butter (15 g)

  • Seasoning salt

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How to Rinse Rice Properly


Once all the ingredients are prepared, begin by rinsing the rice.

Step 1: Place the rice in a colander.

To properly prepare white rice, start by pouring it into a colander or sieve. Then, position the colander or sieve beneath a running water source.

Put the rice in a colander.

To begin, proceed with step 2: Rinse the rice thoroughly under cold water.

Rinsing rice is an essential step in the cooking process. It helps to eliminate any dirt, bran, impurities, or other substances that may have accumulated on the rice grains during transportation and storage. By rinsing the rice thoroughly before cooking, you can ensure a cleaner and more flavorful final result.

Rinse the rice under cold water.

Step 3: Place the rice into the pot and carefully pour in the appropriate amount of water.

Once the rice has been thoroughly rinsed, transfer it to a small pot. Add 240 ml or more of water, adjusting the quantity based on the specific type of rice being used.

Pour the rice into the pot and add water.

Step 4:

Soak the rice for approximately 10 to 15 minutes.

To enhance the cooking process and improve the taste, it is advisable to soak the rice in cold water for approximately 10 – 15 minutes before placing the pot on the stove. This simple step can help expedite the cooking time and enhance the flavor of the rice.

If you prefer or have limited time, you can skip this step.

Soak the rice for about 10 - 15 minutes.

Preparing Rice without an Electric Rice Cooker

To cook rice without an electric rice cooker, follow these steps after adding water to the rice pot:

Step 1:

Mix the rice well with water.

Stir the rice thoroughly with water.

Step 2: Place the pot of rice water on the stove and set the heat to medium.

Please wait approximately 3-5 minutes for the water to come to a boil. Once boiling, kindly reduce the heat.

Place the rice water pot on the gas stove with medium heat.

Step 3:

Add a small amount of salt and butter to the rice.

To enhance your culinary experience, you have the option to incorporate the prepared butter into the pot. Ensure thorough mixing of the ingredients.

Add a little salt and butter to the rice.

Step 4

Allow the rice water to continue boiling on low heat.

Continue to let the rice water boil on low heat.

Step 5: Cook the Rice

Cook the rice until it is soft for approximately 10 to 15 minutes.

Cook the rice until it is soft for about 10 - 15 minutes.

Tips for Cooking Rice without an Electric Rice Cooker

When preparing rice without an electric rice cooker, it is important to consider the following factors:

Remember to properly turn off the stove and allow the rice to rest in the pot for approximately 5 minutes.

After the rice is fully cooked, it is advisable to turn off the stove and allow the rice to sit in the pot for a duration of 5 – 10 minutes before removing it and gently stirring.

Turn off the stove and leave the rice in the pot for about 5 minutes

To achieve a fluffy texture and enhance the taste of the rice, gently stir it before allowing it to rest in the pot for approximately 2 minutes. This will result in a slightly drier and more flavorful end product.

Stir to make the rice fluffy and also let it sit in the pot for about 2 more minutes

Enjoy rice while it is still warm.

It is recommended to consume the rice while it is still warm. In the event that it is not fully consumed, you can store it in an airtight container and refrigerate it for a maximum of 3 days.

Eat rice while it is still warm

Set the stove heat to the appropriate level for the current temperature conditions in the area.

To ensure optimal results when cooking rice at highland areas with low pressure, it is recommended to extend the cooking time and carefully monitor the flame temperature.

Adjust the stove heat suitable for the local temperature

Explore Exciting Flavors with Homemade Rice Recipes

Enhance the flavor of white rice by incorporating ingredients such as tamarind, onions, herbs, or other preferred seasonings into the cooking water.

Try unusual flavors when cooking rice without using an electric rice cooker

It is recommended to avoid frequently opening the lid of the rice cooker.

When cooking rice on the stove, it is recommended to maintain a moderate heat level and minimize the frequency of opening the cooker lid. This practice helps to preserve the nutritional value of the rice by minimizing exposure to outside air.

Avoid opening the rice cooker lid frequently

By following the information provided above, you will gain valuable knowledge on how to prepare rice without the need for an electric rice cooker, resulting in a distinctive and delectable flavor.

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