Discover the art of cooking Beef in Tamarind Leaves Soup—a tangy, savory, and easy-to-make dish at home. This recipe combines tender beef with tamarind leaves, creating a soup that rivals the famous chicken tamarind soup.
When it comes to tamarind soup, many think of chicken tamarind. However, Beef in Tamarind Leaves is a unique twist, offering a refreshing tangy flavor paired with the sweetness of beef. Simple yet irresistible, this dish will undoubtedly enrich your family meals!
Preparation
15 minutes Cooking
15 minutes Serves
1-2 people
Ingredients for Beef in Tamarind Leaves
-
300g beef
-
100g tamarind leaves
-
1/2 pineapple
-
1/2 onion
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1 garlic clove
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A few shallots
Ingredients for Beef in Tamarind Leaves
How to Cook Beef in Tamarind Leaves
First, clean the tamarind leaves, removing stems and damaged leaves. Soak them in saltwater for 5 minutes, rinse thoroughly, and gently squeeze to release their natural tartness.
Peel and mince garlic and shallots. Slice onions into wedges. Peel and slice pineapple thinly. Chop coriander for garnish.
Pat dry the beef with paper towels or a clean cloth, then slice thinly to ensure tenderness and better flavor absorption.
Prepare Ingredients
In a bowl, marinate beef slices with 1 tsp sugar, 1 tsp oyster sauce, 2 tsp fish sauce, 1/2 tsp stock powder, 1 tsp cooking oil, a pinch of pepper, and 1 tbsp minced garlic and shallots.
Mix well and let it rest for 20 minutes to enhance tenderness and flavor.
Marinate Beef
Heat a pan with oil, add onions and marinated beef, stir-frying on high heat for 1 minute until beef is slightly browned. Transfer to a bowl.
Stir-Fry Beef
In another pot, heat oil and sauté remaining garlic and shallots. Add tamarind leaves, stirring for 2 minutes to release aroma.
Pour in 1 liter of water and sliced pineapple, bringing to a boil. Add stir-fried beef and onions, then season with 1 tbsp stock powder, 1 tbsp fish sauce, and 1/2 tbsp sugar. Adjust to taste and simmer until boiling again.
Cook Tamarind Soup
Serve in a bowl, garnished with chopped coriander. The result is a tangy, fragrant soup with tender beef, perfect with steamed rice and chili fish sauce. Pair with Oolong Tea Plus for a refreshing finish.
Enjoy
Ingredients for Beef Tamarind Soup
Ingredients for Beef Tamarind Soup
-
300g beef
-
100g tamarind leaves
-
1/2 pineapple
How to Make Beef Tamarind Soup
Step 1: Prepare Ingredients
Mince garlic and shallots. Slice onions into wedges and pineapple into chunks.
Wash tamarind leaves, then soak in saltwater for 5 minutes to remove bitterness.
Step 2: Marinate Beef
Slice beef thinly, then marinate with 1 tsp sugar, 1 tsp oyster sauce, 2 tsp fish sauce, 1/2 tsp stock powder, 1 tsp oil, and 1 tbsp minced garlic and shallots. Let sit for 30 minutes.
Step 3: Cook Beef Tamarind Soup
Heat a pot (avoid aluminum) with oil. Sauté remaining garlic and shallots, add tamarind leaves, and stir for 2 minutes. Add 1 liter of water and bring to a boil.
Add marinated beef, onions, and pineapple. Season with 1 tbsp stock powder, 1 tbsp fish sauce, and 1/2 tbsp sugar. Skim off foam and add coriander before serving.
Step 4: Final Dish
Enjoy this tangy, sweet, and tender soup, perfect for hot days. The harmony of tamarind and beef makes it a must-try!
Combining tamarind’s tanginess with beef’s sweetness, this soup is easy to make and perfect for daily meals, offering a refreshing twist!
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