Many fans can’t help but praise Đoàn Văn Hậu’s wife for her beauty, grace, and friendliness. Among Vietnamese football couples, Đoàn Văn Hậu and Doãn Hải My often become the center of attention whenever they share glimpses of their everyday life. Notably, their cooking-related posts, contrasting city and rural culinary experiences, attract significant engagement.
Doãn Hải My, alongside her family, skillfully prepares breaded shrimp in the yard. She swiftly handles each step, from coating to frying.
The beauty also cheerfully and humbly washes dishes and serves refreshing drinks to those around her.
Watch: Doãn Hải My cooking in the countryside through her sister-in-law’s lens (Source: Lan Anh 20)
During previous rural visits, the 2001-born beauty has left memorable moments of her hands-on involvement in the kitchen. Images of Doãn Hải My in casual attire, cooking and washing dishes with her in-laws, portray her as a well-integrated urban daughter-in-law.
During the last Tet holiday, a video of Hải My and her husband preparing traditional sticky rice cakes in the countryside garnered tens of thousands of views.
Though she admits to “showing off” since her grandfather did most of the wrapping, these moments reveal a different side of the couple, shedding their celebrity status to embrace the family’s simple traditions.
Despite mixed reactions, Doãn Hải My’s kitchen presence offers a more authentic view of post-marriage life.
At her villa, Doãn Hải My frequently prepares meals for her family. She shares detailed cooking clips on TikTok, from daily dishes to small parties for friends. Her videos, featuring her in simple attire instead of glamorous event looks, have gained significant online attention.
In one TikTok clip, Doãn Hải My meticulously demonstrates making baked banana bread at home. She carefully prepares ingredients like flour, eggs, milk, and ripe bananas.
She expertly mashes bananas and mixes the batter with a spatula until smooth. The result is a beautifully golden, evenly risen loaf with a perfectly ripe banana topping, looking utterly delicious.
In her modern, well-equipped villa kitchen, Doãn Hải My dedicates herself to family meals. She invests in advanced appliances to pursue her cooking passion.
The couple has also treated friends to various dishes, from grilled items to sushi. Additionally, Doãn Hải My shares nutritious drinks she prepares for health and beauty.
|
Reference Recipe for Breaded Shrimp à la Doãn Hải My: Breaded Shrimp is a beloved dish, appealing to both adults and children with its crispy exterior and tender, juicy shrimp inside. Below is a precise, easy-to-follow recipe ensuring straight, beautifully fried shrimp. Ingredients Fresh shrimp: 500g (Choose medium-sized white or tiger shrimp for sweetness and firmness). Crispy frying powder: 100g. Breadcrumbs: 150g. Eggs: 2. Seasonings: 1/2 tsp seasoning powder, 1/3 tsp pepper, 1 tsp rice wine (to remove fishy odor). Cooking oil. Steps Step 1: Prepare and straighten shrimp Peel: Wash shrimp, remove shells and heads, leaving tails intact. Use a toothpick to remove veins. Straighten: Flip shrimp belly-up, make 3-4 shallow cuts along the belly. Flip back, press gently on the back to hear a light “snap.” This prevents curling during frying. Marinate: Pat dry, marinate with seasoning, pepper, and rice wine for 10 minutes. Step 2: Prepare coatings Arrange three bowls in order: Bowl 1: Dry crispy frying powder. Bowl 2: Beaten eggs. Bowl 3: Breadcrumbs. Step 3: Coat shrimp (3-layer rule) Hold shrimp by the tail, coat in crispy powder, shake off excess. Dip in egg, then press into breadcrumbs to fully coat (except tail). Step 4: Deep-fry Heat oil in a pan until a chopstick tip sizzles. Fry shrimp in batches over medium heat for 3-4 minutes until golden brown. Drain on paper towels. Finished Product & Enjoyment Result: Golden, straight shrimp with a crispy exterior and tender, juicy interior. Serve: Enjoy hot with ketchup, chili sauce, or mayonnaise-chili cocktail sauce. Perfect for a crispy treat! Wishing you success with this delightful dish! |
Perfectly Boiled Chicken: Avoid Red Bones, Cracked Skin, and Achieve Golden, Tender, Evenly Cooked Meat
{“error_type”:”NO_VALID_RESPONSE_GENERATED”,”id”:”2957ebe3-8a0c-4430-9e7d-94992394f0fe”,”message”:”No valid response generated. Try updating messages”}
How Do Unsalted and Salted Butter Differ?
Unsalted and salted butter are two of the most commonly used ingredients in cooking, yet many people often confuse them. What sets unsalted butter apart from its salted counterpart? Let’s dive into the details below to uncover the key differences!
Why Are Air Fryers Losing Their Appeal? Industry Insiders Reveal the Truth
After just 1-2 years of use, the initial excitement of owning an air fryer often fades, leaving many users feeling disillusioned and underwhelmed.
Perfectly Boiled Chicken: Golden Crispy Skin, No Cracks, A Secret Technique Revealed
With these boiling techniques, your chicken will always turn out deliciously tender, aromatic, and golden-skinned—a true culinary delight.
Sizzling Steak Perfection: Mastering the Art of Tender Pan-Seared Steak
Beefsteak, a culinary delight renowned for its rich flavor and nutritional value, offers a myriad of preparation methods. Today, I’ll guide you through the simplest yet foolproof recipe to create a mouthwatering beefsteak that’s guaranteed to impress!