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How to make delicious, fragrant Grilled Pork Belly, one bite and you’ll be hooked

Grilled Kim Tien meat is a delicious and enticing dish. Today, let's step into the kitchen and learn how to make this fragrant and mouthwatering grilled Kim Tien meat together!

Administrator

22 October, 2023

173

Preparation
35 minutes

Cooking
20 minutes

Serves
2 – 3 people

Preparation
35 minutes Cooking
20 minutes Serves
2 – 3 people

Kim Tien Grilled Meat is loved by many people for its richness and nutrition. This dish is suitable for family meals and even when entertaining guests. Let’s find out how to make Kim Tien Grilled Meat right now!

1Ingredients for Kim Tien Grilled Meat

500g
100g pork fat
3
1 packet
1 tablespoon
2 tablespoons

Ingredients for Kim Tien Grilled Meat

Handy tip: When buying lean meat, you should choose pieces that are evenly marbled, bright red in color, and have no strange smell. When pressing your hand on the meat, if it feels elastic and does not stick to your hand, it is fresh and delicious meat.

2How to Make Kim Tien Grilled Meat

Step 1 Prepare the ingredients

After buying the lean meat and pork fat, wash them with cold water to remove dirt and impurities. Then, slice the meat and fat into thin pieces.

You should not wash the meat too thoroughly as it will remove the nutrients in the meat.

Preparing the ingredients

Step 2 Saute the garlic

Peel the garlic and chop it finely. Then, add 2 tablespoons of cooking oil to the pan, turn on the heat and sauté the garlic until it releases a fragrant smell, then turn off the heat.

Saute the garlic

Step 3 Marinate the meat

Put the sliced lean meat and pork fat into a bowl, then add sautéed garlic and 1 packet of meat marinade. Mix well and marinate for 30 minutes to let the meat absorb the flavors.

Marinate the meat

Step 4 Skewer the meat

Prepare about 10 – 15 skewers, then wrap the meat around a piece of fat and skewer them. Repeat the process until finished.

Skewer the meat

Step 5 Grill the meat

Arrange the skewers on the grill and grill at a temperature of 160 degrees Celsius for 7 minutes. After 7 minutes, remove the meat and flip it, then continue grilling for another round with the same temperature and time.

Grill the meat

Step 6 Finished product

Arrange the skewered meat on a platter, then sprinkle a layer of white sesame seeds on the skewered meat. The finished Kim Tien Grilled Meat has an incredibly enticing fragrance.

Finished product

3Enjoyment

So the Kim Tien Grilled Meat is done! When eating, you will feel the tender, fragrant, and rich taste that is very enticing. You can enjoy this dish with lettuce, fresh vermicelli noodles, or plain rice, all of which taste delicious!

Enjoyment

Watch the Tik Tok clip on how to make Kim Tien Grilled Meat!

Above are our suggestions on how to make delicious and fragrant Kim Tien Grilled Meat. We hope that with this article, you will find useful information. Thank you for following along!

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Frequently asked questions

To make mouth-watering grilled pork belly, you’ll need to prepare a marinade with a unique blend of spices and herbs. The key ingredients include fish sauce, sugar, garlic, shallots, and black pepper. Mix these ingredients well and marinate the pork belly for at least 30 minutes, or even overnight for more intense flavors. When ready, grill the pork belly on medium heat until it’s cooked to your desired doneness. For an extra touch of flavor and aroma, baste the pork with the remaining marinade while grilling.

When selecting pork belly, opt for meat with a good ratio of lean meat to fat. This ensures the dish is juicy and flavorful without being overly greasy. Before marinating, score the fat cap in a crisscross pattern, being careful not to cut into the meat. This helps the flavors penetrate deeper and also creates those sought-after crispy edges when grilled. Remove the pork from the refrigerator 15-20 minutes before grilling to bring it to room temperature, ensuring more even cooking.

To achieve that perfect crispiness, there are a few techniques you can employ. Firstly, pat the pork belly dry with paper towels before placing it on the grill. This helps remove excess moisture that can steam the meat instead of crisping it. Additionally, maintain a consistent medium heat on the grill, and cook the pork belly slowly. This allows the fat to render gradually, resulting in a crispy texture. Finally, consider finishing the pork belly under a broiler for a few minutes to give it that extra crunch.

Absolutely! While the provided marinade creates a classic Vietnamese-style grilled pork belly, you can certainly experiment with different flavors. For a spicier kick, add some chili flakes or fresh chili peppers to the mix. If you prefer a more savory note, try incorporating soy sauce, oyster sauce, or even hoisin sauce. Fresh herbs like thyme, rosemary, or basil can also be added for an aromatic twist.

Grilled pork belly is incredibly versatile and can be served in a variety of ways. It makes a fantastic main course, paired with steamed rice and vegetables. Alternatively, slice it thinly and use it as a protein-packed topping for salads, noodles, or rice paper rolls. For a heartier meal, serve it in a banh mi sandwich with pickled vegetables and spicy mayo. Don’t be afraid to get creative and adapt the dish to your taste preferences.