How to Store Fresh Oranges Without a Refrigerator, Keeping All the Nutrients

Aside from the usual practice of storing oranges in the refrigerator, there are numerous other methods to preserve them.

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Oranges are fruits with high nutritional value. Specifically, oranges contain a lot of vitamin C, which is good for boosting immunity and preventing aging. During orange season, people usually buy a large amount of oranges to eat directly or make juice. Normally, when oranges are brought home, most families will put them in the refrigerator to be used gradually. This is the most common way to preserve oranges. However, in fact, there are many other ways to preserve oranges. Even if oranges are not kept in the refrigerator, they can still stay fresh and retain their nutrients.

You can refer to some other ways to preserve oranges below.

Preserving oranges with baking soda

Baking soda is a cheap and readily available ingredient that has many uses in daily life. You can use baking soda to keep oranges fresh without worrying about spoilage.

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First, you need to soak the oranges in water with baking soda for about 15 minutes. Then, remove the oranges and let them drain or use a towel to dry them. Put the oranges in a plastic bag, tie it tightly, and store it in the refrigerator. With this method, you can keep oranges fresh for 1-2 months.

Preserving oranges with lime

After buying oranges, wash off the dirt on the surface and let them dry or use a towel to dry them. Make sure the oranges are dry before preserving them to prevent spoilage. Use scissors to cut off the stem of the oranges, leaving a stem about 0.5cm long. Dip the stem in lime. By doing so, the oranges will not spoil and will be protected from pests and diseases.

You can apply this method when you do not have a refrigerator. This is also a common way to preserve pomelos.

Preserving oranges with pine needles

When you do not have a refrigerator, you can use pine needles to extend the shelf life of oranges.

First, choose fresh pine needles, wash away any dirt, and let them dry completely. Then, place a layer of pine needles at the bottom of a container and arrange the oranges on top. For each layer of oranges, add another layer of pine needles on top. Repeat until all the oranges are stored. You should sort the oranges, keeping the larger ones at the bottom and the smaller ones on top. When you need to use them, simply take the oranges out. Occasionally check the container for any spoiled oranges and remove them promptly.

Preserving oranges with sand

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You can use sand to preserve oranges instead of using a refrigerator.

Prepare a small amount of clean and dry sand. Spread a layer of sand at the bottom of a container, then layer the oranges on top, with the stems facing upwards. For each layer of oranges, add another layer of sand. Continue until all the oranges are stored, then cover the top with sand. Place the container of oranges in a dry and well-ventilated place. When you need to use them, simply take the oranges out one by one.

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Tips for preserving oranges

During the preservation process, you need to regularly check for any spoiled oranges and remove them to avoid spreading to other oranges.

Choose oranges that are intact, heavy, have firm peel, and fresh stems for longer preservation time.

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Frequently asked questions

You can store fresh oranges in a cool, dry, and well-ventilated place, such as a pantry or a basket in a cool part of your kitchen. Make sure they are not exposed to direct sunlight or heat sources, and keep them away from strong-smelling foods to prevent odor absorption. To extend their shelf life and maintain their nutritional value, ensure good air circulation and avoid stacking oranges, as this can lead to spoilage.

Arrange oranges in a single layer, ensuring they are not stacked on top of each other. This promotes even cooling and prevents spoilage. You can also place them in a basket or mesh bag to enhance air circulation.

The ideal temperature for storing oranges is between 50°F to 65°F (10°C to 15°C). Relative humidity should be maintained between 85% and 90% to prevent moisture loss and keep the oranges from drying out.

Oranges can last for about two weeks at room temperature if stored properly. However, they will remain fresh and nutritious for a longer period if stored in a cool, dry place with good air circulation.

Discard oranges that show signs of mold or have become soft and mushy. Also, look out for shriveled or dried-out oranges, as these indicate moisture loss and deterioration. Always inspect the oranges before consumption, and if they emit a sour or fermented odor, it’s best to discard them.