Introducing LOTHAMILK’s First-ever Coffee-flavored Fresh Milk – The More You Drink, The More You’ll Love
LOTHAMILK has just launched a new pasteurized coffee-flavored fresh milk product, boasting a delightful and irresistible taste. What sets this combination apart? Let's find out together!
When it comes to dairy products, people often think of delicious and nutritious flavors. When it comes to coffee, people often think of rich and alluring flavors. So, what happens when these two flavors are combined? Let’s find out about the recently launched LOTHAMILK coffee milk product!
1About LOTHAMILK Brand
LOTHAMILK is one of the leading dairy brands in Vietnam, established in 1997. LOTHAMILK prides itself on being a brand of fresh milk sourced from 100% pure milk, processed on a closed and modern production line in Sweden.
LOTHAMILK – Proud of 25 years of delicious milk
LOTHAMILK always prioritizes product quality and customer satisfaction, with the motto “LOTHAMILK Fresh Milk – Proud of 25 years of delicious milk”.
LOTHAMILK offers a wide variety of fresh milk products that cater to the needs and preferences of all customers, from children to adults, such as pure fresh milk, pearl fresh milk, and most recently, coffee milk.
2What makes LOTHAMILK Coffee Milk special?
LOTHAMILK Coffee Fresh Milk is a unique product made from pure fresh milk combined with coffee from the famous highlands of Dak Lak.
LOTHAMILK Coffee Fresh Milk – a combination of fresh milk and pure coffee
LOTHAMILK Coffee Milk has a rich brown color and a balanced taste between the sweetness of milk and the bitterness of coffee, combined with soft and chewy coconut jelly. The product offers a unique and enticing experience of coffee milk, helping you stay awake, refreshed, and energized.
In addition, LOTHAMILK Coffee Milk is also nutritious, as it is made from pure fresh milk, rich in protein, calcium, vitamins, and minerals, along with Dak Lak coffee, which is rich in antioxidants and helps protect health.
LOTHAMILK Coffee Milk is packaged in a convenient 250ml plastic bottle, perfect for on-the-go enjoyment.
3How to use
Usage instructions
You can enjoy LOTHAMILK Coffee Milk as soon as you open the bottle, or chill it for a cooler sensation. LOTHAMILK Coffee Milk is an ideal product for those who love fresh milk and coffee and want to try a new and exciting flavor.
We hope that with the interesting information about LOTHAMILK Coffee Milk we have shared, you will have more choices for a suitable milk product for your family and loved ones.
Are you curious about how fresh milk differs from milk powder? In this article, we’ll explore the similarities and differences between these two dairy products in greater detail.
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Frequently asked questions
Lotha has launched its first-ever coffee-flavored fresh milk, a unique and innovative take on traditional dairy beverages.
The product is called ‘Lotha Coffee Milk’ and it combines the richness of fresh milk with the aromatic flavor of coffee.
Key features include its fresh, natural ingredients, with no added preservatives or artificial flavorings. It offers a convenient way to enjoy the taste of coffee and milk together, providing a boost of energy and a delicious, satisfying drink.
Lotha Coffee Milk is crafted with carefully selected coffee beans and high-quality milk, ensuring a smooth, creamy texture and a well-balanced flavor profile.
Lotha Coffee Milk is available at major retailers and convenience stores nationwide, as well as through their online store. You can also find it at select cafes and restaurants.
It’s best served chilled. You can drink it straight from the bottle as a refreshing beverage, or use it as a base for coffee-inspired milkshakes, smoothies, or even baking recipes.
Yes, Lotha Coffee Milk is suitable for vegetarians as it does not contain any animal-derived ingredients other than milk.
The product contains milk, which is a common allergen. It is produced in a facility that also processes soy and tree nuts.
The shelf life is 7 days from the production date, ensuring you receive a fresh and delicious product. It should be consumed within 2-3 days of opening and stored in the refrigerator at all times.
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In the world of culinary delights, we've all been there: that moment when you've accidentally added too much salt to your creation. So, how do you rescue your dish without simply adding more water? It's a delicate balance, but with a few simple tricks, you can reduce the saltiness and save your masterpiece.
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