Fresh milk is milk obtained directly from a cow’s udder and does not undergo any processing. On the other hand, powdered milk is milk that has been processed and dried for increased durability and convenience in transportation and storage. To understand more about these two types of milk, continue reading below.
1. Is milk made from powder called fresh milk?
Milk made from powder is a combination of milk powder, water, and fresh milk, enriched with various vitamins and minerals to enhance its nutritional value. However, it is important to note that this milk is not referred to as fresh milk, but rather nutrient milk.
In the process of mixing powdered milk, the proportion of fresh milk used may vary depending on the manufacturer. Typically, the amount of fresh milk used ranges from 20% to 70% during the mixing and initial dissolution process to achieve a similar quality to fresh milk. On the other hand, fresh milk is a product that consists solely of 100% fresh cow’s milk.
2. Is milk made from powder as good as fresh milk?
Milk made from powder usually undergoes multiple processing stages, resulting in a potential decrease in its nutritional value compared to fresh milk. Although powdered milk may be enriched with added vitamins and nutrients, it still cannot match the purity of fresh milk. However, in terms of food safety and nutritional value, powdered milk ensures the health of consumers, making it a safe and reliable choice for supplementing nutrition in the body.
3. Distinguishing between powdered milk and fresh milk
The information provided on the product packaging can assist consumers in distinguishing between fresh pasteurized milk, fresh raw milk, and powdered milk. If a product is labeled as fresh pasteurized milk, it means it consists of 100% fresh milk. On the other hand, if the milk composition contains at least 99% raw milk ingredients, it is considered fresh raw milk. Products labeled as milk powder, water, etc., are classified as powdered milk.
4. Powdered milk and fresh milk, which is better for children?
In terms of age: Fresh milk is not suitable for children under 1 year old due to its high fat, protein, and sugar content, which can lead to indigestion and put strain on the kidneys. Instead, babies under 1 year old should be given specially designed formula milk for their age group. For children over 1 year old with a more mature digestive system, fresh milk and powdered milk are both suitable choices. However, when using fresh milk, additional nutrients such as iron should be supplemented through the daily diet to ensure proper development and growth. Hygiene and food safety should also be ensured when using fresh milk.
In terms of nutritional needs: Depending on the health status and nutritional needs of each child, mothers can choose suitable fresh milk or powdered milk. However, it is advisable to choose products with clear origins, quality, and food safety to ensure nutritional diversity and food safety.
In terms of economy: Fresh milk is generally a more affordable option for families facing economic difficulties when compared to powdered milk.
Overall, the decision to choose between fresh milk and powdered milk for children should consider factors such as the child’s health status, age, weight, height, nutritional needs, and family finances. It is also beneficial to consult with pediatricians or nutrition experts to make the best decision for the child’s well-being.
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