Pork Not Buying Neck Meat
Not buying pork with neck meat is a long-standing principle with a specific purpose. The fact is that consuming the neck portion of pork not only introduces a large amount of fat into the body, causing sudden weight gain, but it can also lead to health issues such as cardiovascular diseases and cerebrovascular issues.
The neck portion of pork often contains many lymph nodes, which serve to filter and trap foreign microorganisms, inflammatory cells, and toxins. Continued consumption of the neck portion of pork can lead to various health problems.
The neck portion of pork often contains many lymph nodes, which serve to filter and trap foreign microorganisms, inflammatory cells, and toxins.
According to an ancient saying: “Not buying pork with neck meat, not buying fish with catfish.” The neck portion of pork contains a complex lymphatic system that is difficult to completely remove during the cooking process, leading to the continued absorption of a large amount of bacteria and toxins when consumed. This can cause food poisoning or increase the risk of infectious diseases.
During the process of slaughtering pigs, there is a large amount of secretion and a high risk of contamination. Therefore, caution must be exercised when consuming pork to avoid negative impacts on health.
Buying Fish Not Buying Catfish
Not buying catfish is a principle that many people adhere to, especially when choosing which type of fish to purchase.
Catfish, a popular freshwater fish, is known for its tender and sweet flesh, but it also contains many small bones. This makes catfish unsuitable for young children due to the risk of bone getting stuck in the throat.
Catfish, a popular freshwater fish, is known for its tender and sweet flesh, but it also contains many small bones.
- Weight gain due to high fat content
- Cardiovascular diseases
- Cerebrovascular issues
- Food poisoning due to bacteria and toxins
- Increased risk of infectious diseases
The pig slaughtering process involves a high risk of contamination. Additionally, the neck portion, in particular, tends to contain many lymph nodes, which can further increase the chances of consuming harmful microorganisms and toxins.
Catfish, though popular for its tender and sweet flesh, contains many small bones, which pose a choking hazard for young children. This makes it a less suitable option for families with small kids.
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