Bun Cha, a renowned Vietnamese dish, made it to the National Geographic’s list of the world’s top 10 best street food. The allure of Bun Cha lies not only in its taste but also in the unique characteristics of Hanoi’s cuisine.
The highlight of Bun Cha is its dipping sauce. The most common ratio for the sauce is 1 part fish sauce, 1 part sugar, 1 part vinegar, and 5 parts cooled-down boiling water. A few drops of calamus essential oil enhance the distinctive fragrance unique to Hanoi. The vinegar used is typically a mild, homemade variety, known as ‘giấm thanh’, rather than the harsh, industrial vinegar.
Bun Cha
According to the American celebrity chef and author of ‘Salt Fat Acid Heat’, sourness brings a sense of relaxation and appeal to a dish by creating contrast. While salt enhances flavors and fat delivers them, sourness balances the overall taste. When these three elements come together, the taste buds on the tongue are awakened, experiencing the full range of flavors: salty, sour, bitter, sweet, and umami. The lactic acid in traditional vinegar balances the greasy taste of grilled pork patties, creating the elegant signature of Northern Vietnamese cuisine.
Hanoi’s culinary scene is ever-evolving, influenced by various regions. Some eateries use calamansi and lime to create a temporary “flavor explosion.” However, according to culinary science, organic sourness, such as that from calamansi, is considered decorative, serving to perfect the dish.
Due to the volatile nature of the aromatic compounds and vitamin C in calamansi and lime, the flavor of their juice changes over time. Depending on your taste preferences, you may add a few drops of calamansi juice for an immediate boost in flavor, but be mindful of how you squeeze the fruit to avoid bitterness from the oil in the peel.
Bun Cha Hanoi is not just a delicious dish but also a symbol of refinement and creativity in cuisine, deeply rooted in the cultural heritage of the capital. These exquisite flavors captivate not only the hearts of Hanoians but also leave lasting memories for countless tourists.
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