The five-fruit tray usually consists of five different types of fruits arranged on the ancestral altar during the Lunar New Year. The chosen fruits often reflect the wishes of the homeowner through their names and colors.
The number five symbolizes the desire to achieve the five blessings – wealth, honor, longevity, health, and peace.
In Buddhism, the five colors of the five-fruit tray symbolize the five wholesome roots, including faith (belief), determination (perseverance), mindfulness (remembrance), concentration (unconfused mind), and wisdom (enlightenment). Therefore, the fruits displayed on the Lunar New Year’s five-fruit tray also carry certain meanings.
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The types of fruits chosen for the five-fruit tray often represent the wishes of the homeowners in the new year.
For people in the northern region, a beautiful and standard five-fruit tray must have a variety of fruits such as green bananas, pomelos, Buddha’s hands, mandarins, oranges, ornamental kumquats, chili peppers, and pineapples… with vibrant colors but must be harmonious and conform to the five elements.
In the five-fruit tray, the bananas are arranged in a cluster and must be green, symbolizing unity, warmth, and harmony. The pomelo is yellow, symbolizing wealth and good luck.
The pomelo can be replaced with Buddha’s hands because folklore believes that this fruit has the power to retain the presence of deities, Buddhas, and ancestors in the house for a longer time to protect the homeowners.
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The pomelo can be replaced with Buddha’s hands because this fruit has the power to retain the presence of deities, Buddhas, and ancestors in the house for a longer time to protect the homeowners.
Kumquats, oranges, or red chili peppers are adorned around the five-fruit tray because they have vibrant red and yellow colors, extremely beautiful – symbolizing luck and success. The pineapple, with its distinctive fragrance, is often used to express wishes for a peaceful and prosperous new year.
People in the northern region usually arrange the five-fruit tray in a traditional way by placing a cluster of green bananas at the bottom to support the rest of the fruits. In the middle, there are pomelos, Buddha’s hands, or pomegranates, and other fruits such as peaches, oranges, kumquats, and apples are placed around them. In empty spaces, chili peppers and kumquats can be alternated.
The five-fruit tray in the central region is simple, without fussing about forms. The fruits commonly seen in the five-fruit tray of people in the central region are dragon fruits, bananas, watermelons, pomegranates, pineapples, mandarins, and kumquats…
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The worship area must be sacred and pure, so avoid placing heavy-smelling fruits such as durian and jackfruit on the five-fruit tray.
In the South, homeowners often arrange the five-fruit tray with the desire for sufficient abundance to wish for a prosperous new year. With this wish, people in the South will choose five types of fruits: mangosteen, pomelo, coconut, papaya, and mango.
In addition, people in the South do not worship certain fruits with pronunciation that carries negative meanings, such as bananas (sounds like “failed” – implying failure in work or business), or pears (sounds like “falling” – easy to fail)…
At the same time, folklore advises to avoid heavy-smelling fruits like durian and jackfruit. Because the worship area must be sacred and pure, the selected fruits should only have a mild, subtle fragrance.
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