New and Exciting Recipe: Delicious and Fragrant Braised Pork Leg with Kimchi

Discover the delightful and savory taste of slow-cooked kimchi pork trotters. Indulge in the delectable flavors of tender and fatty pork trotters. Join us in the kitchen and explore how to make this irresistible dish!

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Nutritious pork leg can be processed into many different dishes. Today, we will give you the recipe for making delicious pork leg stew with kimchi, which is fresh, delicious, and not greasy. Let’s get started!

1Ingredients for making pork leg stew with kimchi

  • 500g
  • 100g
  • ,
  • Seasonings: , ,

Ingredients for making pork leg stew with kimchiIngredients for making pork leg stew with kimchi

2Steps to make pork leg stew with kimchi

Step 1 Prepare the pork leg

Wash the pork leg several times with salt. Then, boil a pot of water and add a bit of vinegar and purple onion, and boil. Add the pork leg and cook for about 5 minutes. After 5 minutes, remove the pork leg, rinse it clean, and drain. This method will help remove the pork leg’s unpleasant smell.

Prepare the pork legPrepare the pork leg

Step 2 Stew the pork leg with kimchi

Heat the pot, add cooking oil, purple onion, minced garlic and sauté until fragrant. Add the pork leg and stir-fry briefly to make it firm. Add boiling water and stew the pork leg for about 20 minutes. Season with seasoning, salt, and seasoning powder to make the pork leg more flavorful.

Then, add kimchi and cook for another 5 minutes. Adjust the soup’s taste and turn off the heat.

Stew the pork leg with kimchiStew the pork leg with kimchi

Step 3 Finished product

Now, your pork leg stew with kimchi is ready. Put the dish in a bowl, add chopped spring onions and ground pepper on top. It’s time to enjoy.

Pork leg stew with kimchiPork leg stew with kimchi

3Enjoy

Pork leg stew with kimchi has an attractive red color. The pork leg is tender, fatty, and the cartilage is crunchy and chewy, very flavorful without any unpleasant smell. The soup is sour and spicy, which is very appetizing. This dish is delicious when eaten with hot rice.

Pork leg stew with kimchiPork leg stew with kimchi

Watch the TikTok video on how to make pork leg stew with kimchi!

Above is the recipe for making delicious pork leg stew with kimchi, simple and easy. Remember this recipe and make it whenever you have the opportunity!

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Frequently asked questions

The recipe for this delicious dish includes pork leg, kimchi, onion, garlic, ginger, soy sauce, rice wine, sesame oil, sugar, and chicken broth. The pork is marinated in a mixture of soy sauce, rice wine, sesame oil, and sugar, then braised with the remaining ingredients until tender.

To ensure the pork leg is tender, it is important to marinate the meat for at least an hour, but preferably overnight. This allows the flavors to penetrate the meat and also helps to tenderize it. Slow cooking the pork leg in the braising liquid will further ensure a tender and flavorful result.

For an even more flavorful dish, try making your own kimchi or using a high-quality store-bought variety. You can also adjust the amount of garlic, ginger, and chili peppers to suit your taste. If you prefer a thicker sauce, you can add a cornstarch slurry to the braising liquid at the end of cooking.

While pork leg is traditional for this dish, you could also use pork shoulder or pork belly. These cuts may require slightly different cooking times, so adjust accordingly.

This flavorful and fragrant dish goes well with simple sides such as steamed rice, noodles, or vegetables. You could also serve it with other Korean banchan (side dishes) such as pickled radish, spinach, or bean sprouts.