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Pocket these 5 tips for cooking fish that won’t turn out fishy, irresistibly delicious

Fish is a highly nutritious food that requires careful preparation. Let's explore some tips on how to cook fish that is not fishy and still delicious!

Administrator

22 October, 2023

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Nutritious and good for health, but to enjoy fish without the fishy taste, let’s explore our suggested cooking methods right away!

1 Tips for cooking fish without the fishy taste

Start with cleaning the fish

Remove the organs and scales to clean the fish, unless you use fish scales for fried dishes only. Especially, pay attention to clean the blood and cloudy white membrane inside the belly!

With fish like , , ,… pay attention to the white tendons on both sides of the ribs. To reduce the fishy smell, you need to cut the fish close to the gill to expose the tendons, then remove those tendons during cooking.

Fish like , , , other types of fish with smooth and living in freshwater need to remove the slime to minimize the fishy smell. You can use kitchen ash and lightly brush it on the surface of the fish. If you lack kitchen ash, boil water and pour it over the fish, then use a knife to scrape it clean. This method not only removes the slime but also helps reduce the fishy smell, creating a delicious taste for your dish.

After pre-processing the fish, if you don’t use it immediately, you can store it in the refrigerator for later use. However, remember not to keep it for more than 48 hours, to ensure that the fish meat retains the freshest flavor.

Use saltwater or rice washing water

To remove the fishy smell, you can try the following methods:

Soak the cleaned fish in water or for about 15 minutes. Then rinse with clean water and the fish will no longer have a fishy smell;
If the fishy smell is stronger, use salt to rub on the fish and then rinse it with clean water.

Use lime and vinegar

Useful ingredients in removing the fishy smell must mention and . You can put the fish in vinegar diluted with a little cold water for cleaning and rinsing. This way, you will be able to effectively get rid of the fishy smell.

Another way is to soak the fish in diluted lemon juice and then clean it. Especially, for fish with smooth skin, this method helps to remove the slime very effectively. Remember that soaking the fish too long can make the fish skin soft!

White wine can clean the fish

After cleaning the fish, marinate the fish in diluted white wine for about 2 minutes, then wipe dry. This helps reduce the fishy smell. When steaming the fish, add a little white wine to the water to remove the fishy smell. For marinated fish, adding a little white wine not only removes the fishy smell but also enhances the delicious taste!

Spices

Spices such as , , , , cumin,… have the ability to effectively eliminate the fishy smell. If you don’t mind the smell, rub them on the fish to remove the fishy smell. In addition, sour spices like , , ,… also help reduce the fishy smell when cooking fish. In the case of frying fish, soaking the fish in is also a way to keep the fish meat from being fishy and bring out the delicious aroma.

2 Tips to remove fishy odor from hands and pans

Clean utensils and remove fishy odor on hands with green tea water

After frying fish, pour out the excess oil and wipe the pan with . To clean and deodorize better, rinse the pan with green tea water. Because green tea water has the effect of cleaning and deodorizing very well!

If the pan has lost the fishy smell, just hang it up to dry. If it still remains, soak the pan in green tea water for a few hours, then rinse with water. Soaking the pan for a long time in green tea water will remove the fishy smell and create a green tea fragrance on the surface of the pan!

Use fresh lime to remove fishy odor

In addition to being a great drink, lime is also another way to effectively remove fishy odors. First, take a sufficient amount of toothpaste and place it in the pan in a circular shape. Use a to gently brush clockwise, evenly coat toothpaste on the entire surface of the pan.

Wait for about 5 minutes then rinse the pan with dish soap or hot water. The unpleasant fishy smell along with the black burn marks on the pan’s surface will quickly disappear. This method not only doesn’t scratch the pan but also helps to keep the frying pan always fresh and shiny like new.

Use ginger and scallion flowers

When the fish is cooked, take out the fish but don’t turn off the stove. When the oil is still hot, add a few slices of ginger and stir well. After about 1 minute, add a little and continue stirring until both ginger and onions are burnt. At this time, the fried fish oil and the pan have been cleaned of the fishy smell!

Get rid of fishy odor on the pan by using toothpaste

Removing fishy smell with toothpaste is not only economical but also safe and very effective. First, take toothpaste in an appropriate amount and place it in the pan in a circular shape. Use a to gently brush clockwise, evenly coat toothpaste on the entire surface of the pan.

Wait for about 5 minutes then rinse the pan with dish soap or hot water. The unpleasant fishy smell along with the black burn marks will disappear quickly. This method not only doesn’t scratch the pan but also helps to keep the frying pan always fresh and shiny like new.

Remove fishy odor from pans using coffee grounds

Mix with dishwashing liquid to form a thick solution. Then use a sponge to dip into the prepared solution and gently scrub it on the surface of the pan, pot, dishes,… for 1 – 2 minutes.

Next, rinse all utensils with clean water after applying the coffee grounds solution. By doing this simple method, you can easily remove the fishy smell of fish and leave a gentle coffee fragrance on the surface of the pan, pot, and dishes. Moreover, coffee grounds not only help remove dead cells but also protect the hands, leaving them smooth and white.

Above are useful tips for processing fish to not be fishy and become delicious. Please refer to and have the right fish preprocessing method to enjoy your dish in your own way!