Preserve the freshness and flavor of tomatoes without refrigeration using this preservation method

Tomatoes can be deliciously fresh even when not refrigerated. Let's find out how to preserve tomatoes in this amazing way.

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Tomatoes are one of the most familiar foods, often found in family kitchens. Tomatoes are commonly used for cooking soups, making sauces, adding color and enhancing the flavor of dishes. In addition, for women, tomatoes are also good for the skin, can be used to make daily smoothies, and can also be used as a face mask.

When buying tomatoes, choose ones with a regular shape, firm and sturdy skin. If you are buying tomatoes to use over time, you can choose ones that are slightly green. During storage, the tomatoes will ripen.

Usually, people store tomatoes in the refrigerator. However, the downside of this method is that tomatoes can change in texture and flavor. The reason is that the low temperature creates enzymatic reactions in the tomatoes, causing cell membranes to break. Then, the tomatoes become mushy, wrinkled, and lose their original flavor. In addition, when tomatoes are stored with other foods, they can easily absorb the smell of these foods. You should only store fully ripened tomatoes in the refrigerator to prevent them from spoiling.

Tomatoes can still stay fresh even when stored outside if you know how.

Some people use the upside-down method, where they place the tomatoes upside down with the stem part facing down on a basket. This method helps keep the tomatoes fresh for a few days.

Another method to keep tomatoes fresh for a longer time is to use tape and stick it on the stem part of the tomato. The stem part is where bacteria can easily enter. Therefore, sticking tape on top creates a barrier, preventing harmful bacteria from attacking the inside of the tomato. In addition, the tape also helps retain the necessary moisture for the tomato.

Putting a small piece of tape on the stem of the tomato will help keep it fresh for a longer time.

With this method, you don’t need to wash the tomatoes, just wipe them with a dry cloth to clean them. Cut a piece of tape that is enough to cover the stem part of the tomato completely. Place the tomato on a tray or basket and keep it in a cool, dry place in the kitchen. When cooking, take out the tomatoes, remove the tape, and wash them thoroughly before preparing as usual.

Frequently asked questions

Look for tomatoes with a regular shape and firm, sturdy skin. If you don’t plan on using them right away, opt for slightly greener ones as they will ripen over time. Avoid any with bruises or soft spots.

Storing tomatoes in the refrigerator can alter their texture and flavor due to enzymatic reactions. Instead, try the upside-down method by placing them stem-side down in a basket, or use tape to cover the stem, preventing bacterial growth and retaining moisture. These methods will keep your tomatoes fresh for longer.

No, simply wipe them with a dry cloth to remove any surface dirt. If you’ve used tape, remove it and wash the tomatoes before cooking.
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