Quick and Easy Recipe for Delicious and Fragrant Banh Khot without Molds

Banana pancakes are a delicious and popular treat. Today, we will share with you an easy recipe for making banana pancakes without a mold.

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Preparation
30 minutes Cooking Time
20 minutes Serves
2 – 3 people

You want to make banh khot at home but you don’t have a banh khot mold. Don’t worry, today we will share with you a recipe for making banh khot without using a mold!

1Ingredients for making banh khot without a mold

  • 400g rice flour
  • 200g tapioca starch
  • 100g coconut milk
  • 1 egg
  • 1/2 tsp salt
  • Oil for greasing

  • Scallion oil

    • Seasonings: , , , ,

Ingredients for making banh khot without a moldIngredients for making banh khot without a mold

Useful tip: To choose good shrimp, look for ones that have firm meat, with the head and legs still firmly attached to the body. The shrimp should have a shiny, transparent shell. Avoid shrimp with a bad smell or ones that are leaking liquid.

2Instructions for making banh khot without a mold

Step 1 Prepare the banh khot batter

In a bowl, mix 300g rice flour, 100g tapioca starch, 1/2 tsp salt, 1/2 tsp turmeric powder until well combined.

Next, add 470ml coconut milk to the flour mixture and mix well. Let the batter rest for about 30 minutes in the refrigerator.

Prepare the banh khot batterPrepare the banh khot batter

Step 2 Prepare the shrimp

Clean the shrimp, peel and devein them. Marinate the shrimp with 1 tsp minced onion, 1 tsp minced garlic, and mix well.

Prepare the shrimpPrepare the shrimp

Step 3 Make the fish sauce

In a bowl, mix 1 tbsp sugar, 1 tbsp fish sauce, 3 tbsp water. Stir well, then add 2/3 tbsp lime juice, 4 cloves minced garlic, and 3 chopped chili peppers. Adjust the taste to your liking.

Make the fish sauceMake the fish sauce

Step 4 Pour the batter

After the batter has rested for about 30 minutes, pour the batter into cupcake molds, adjust the amount of batter to your preference. Place a shrimp on top of each mold.

Pour the batterPour the batter

Step 5 Bake the banh khot

Preheat the oven to 200°C and bake for 12 minutes. Place the banh khot molds in the oven and bake for about 6 minutes until golden brown. Remove the banh khot from the oven.

Bake the banh khotBake the banh khot

Step 6 Fry the banh khot

Heat a frying pan on the stove, add oil to the pan. When the oil is hot, add the banh khot and fry until the bottom is crispy. Remove the banh khot from the pan and drain the excess oil.

Fry the banh khotFry the banh khot

Step 7 Serve

Your homemade banh khot is ready to be enjoyed. Drizzle scallion oil over the top and serve with the fish sauce and fresh herbs!

ServeServe

3Enjoy

Banh khot is golden yellow and has a tempting aroma. The bottom is crispy, while the inside is still moist. The shrimp is fresh and sweet, and combined with the fragrant scallion oil, it is even more delicious. When enjoying, remember to serve with the fish sauce and various herbs!

EnjoyEnjoy

Above is the recipe for making banh khot without a mold, it’s really simple. Keep this recipe handy and show off your culinary skills when you have the chance!

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Frequently asked questions

Banh Khot is a popular Vietnamese dish, especially in the southern region. It’s a miniature version of Banh Xeo, a Vietnamese sizzling crepe. The key ingredients are rice flour, coconut milk, turmeric powder, and shrimp. Other ingredients include bean sprouts, green onions, and mint leaves for garnish.

To make the batter, mix rice flour, turmeric powder, and a pinch of salt. Then, slowly add in coconut milk and water to create a thin, smooth batter. The rice flour provides the structure, while the turmeric adds a beautiful golden color and a subtle earthy flavor. Coconut milk gives the Banh Khot a rich, slightly sweet taste and a tender texture.

Yes, you can make Banh Khot without molds. Traditionally, Banh Khot is cooked in a special pan with multiple small indentations, but you can achieve similar results by using a flat non-stick pan. Simply pour a small amount of batter into the pan, add the shrimp and other fillings, and cook until the edges are crispy and golden.

For the shrimp, it’s best to use small or medium-sized shrimp, peeled and deveined. You can cook the shrimp separately by boiling or steaming until they turn pink and are cooked through. Then, simply place one shrimp in the center of each Banh Khot as a filling. The shrimp should be fully cooked and tender when done.

You can definitely customize the recipe to your taste. Some variations include adding sliced pork belly or squid to the batter, or using different types of herbs for garnish, such as Vietnamese coriander or basil. You can also serve Banh Khot with a variety of dipping sauces, such as nuoc cham or a spicy Sriracha mayo.

Preparing and cooking Banh Khot usually takes around 30-45 minutes, depending on your skill and the number of batches you need to cook. It’s best enjoyed fresh, but you can make the batter in advance and store it in the fridge for up to a day. You can also cook the shrimp ahead of time and assemble the Banh Khot quickly when you’re ready to serve.

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