Select the right size pot
The pot used on a gas stove is very important. Because the gas stove flame is limited, choosing the right pot has 2 meanings: The pot has a size that fits the stove and adjusts the fire to the pot helps to cook quickly without wasting gas; The pot size is suitable for the amount of food to be cooked will make the food taste better, reduce contact with the bottom of the pot, and reduce burning. So you should choose a pot that is suitable for the amount of food to be cooked and for the stove.
Adjust the flame right with the bottom of the pot
When turning on the flame, you should adjust the mode so that half of the flame is inside the pot, avoiding the flame spreading too large outside will release gas and heat. The flame is too large and spreads outside the bottom of the pot will cause heat loss and also increase the risk of burns.
Focus on cooking, avoid distractions
When cooking on a gas stove, if you are not focused, the liquid in the pot can overflow, making the stove dirty and quickly damaging the stove, wasting time to cook, and wasting gas. Therefore, when cooking, you need to focus on cooking and then do other work. Your focus while cooking also helps make your food taste better.
Regularly clean the gas stove
Cleaning the gas stove is a way to clean and also make cooking more comfortable. If the gas stove is dirty, the stove will cook unevenly, the flame will turn red and cause gas waste, and gas will escape into the house. Moreover, this action makes the stove quickly damaged because the gas hole is easily clogged, making the gas unstable, the flame will be stronger, helping you save gas while cooking.
Lock the gas cylinder after cooking
Locking the gas cylinder when not in use will help save gas by not releasing gas. Moreover, this action helps to keep your house safe. Locking the gas cylinder will limit the amount of gas lost to the outside, partly ensuring the safety of users, avoiding gas leaks, fires… Especially, gas is very harmful to health. Even if you inhale a small amount of gas every day, it is a harmful pollution, especially for young children.
Arrange the cooking sequence scientifically to avoid turning on and off the stove many times
If you keep turning the gas stove on and off continuously, it will consume more gas. Therefore, before cooking, you need to prepare the ingredients in advance so that you can cook continuously without turning the stove on and off many times.
Use a flame guard
A flame guard surrounding can help prevent the flame from escaping, saving gas and avoiding the risk of burns when cooking. Especially when the stove location is windy, this guard has a useful function to help you protect safety and save gas.
Calculate the right amount of water for cooking
When cooking for many people, people often unintentionally add water frequently during the cooking process. This makes the food not tasty and also makes you spend more energy on cooking. Therefore, when cooking, you need to calculate it properly to avoid this phenomenon.
Choose the right pot material
There are many types of pots, but if you cook on a gas stove, you should not choose a pot that is too thick or too thin. The type that is too thick will take a long time to heat up, wasting a lot of gas, and the type that is too thin will heat up quickly but is difficult to adjust the gas heat when it needs to be reduced. Therefore, pay attention to choosing the right pot.
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