Should you reuse leftover fish sauce for the next meal or not?

Fish sauce is an essential condiment used for dipping and seasoning by the Vietnamese. So, should you reuse leftover fish sauce for your next meal? Let's find out!

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is an indispensable spice in most Vietnamese family kitchens, used for seasoning or marinating food. However, many people have a habit of reusing leftover fish sauce from previous meals to save money. But some believe that this can be harmful to health, even causing cancer. So, is this information accurate? Let’s find out!

1Is leftover fish sauce harmful to health?

On social media, there is a lot of information stating that leftover fish sauce, left after a meal and kept for about 4 hours, will produce harmful substances such as cancer-causing agents.

However, according to official information from MSc. Dr. Dang Ngoc Hung (Institute of Nutrition Research and Counseling), using leftover fish sauce is quite common in Vietnam, but pouring fish sauce into a bowl and leaving it for a while will not produce cancer-causing substances as many people have propagated.

Is leftover fish sauce harmful to health?Is leftover fish sauce harmful to health?

However, Dr. Hung does not encourage everyone to reuse leftover fish sauce for eating because it can easily breed bacteria, causing digestive problems such as abdominal pain and diarrhea, but not cancer.

Therefore, it is best to pour an amount of fish sauce that is enough for a meal, and use the fish sauce from that meal, limiting reuse.

2Some notes when using fish sauce that many Vietnamese families are doing wrong

  • Children under 1 year old should not add fish sauce to complementary foods because the salt content may not be suitable for them.
  • Fish sauce has a high sodium content, so it is not suitable for people with heart disease, kidney problems, high blood pressure, etc.
  • Even for normal individuals, using too much fish sauce is not recommended due to its high salt content.
  • Do not simmer fish sauce for too long as it will lose its flavor and the aroma of the fish sauce will evaporate.

Some notes when using fish sauce that many Vietnamese families are doing wrongSome notes when using fish sauce that many Vietnamese families are doing wrong

Above are the answers to the question of whether leftover fish sauce should be reused or not. Hopefully, the information above will be helpful to you!

Source: Channel 14

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Frequently asked questions

Yes, you can reuse leftover fish sauce for your next meal as long as it was stored properly and hasn’t expired. Leftover fish sauce can be stored in a cool, dry place or in the refrigerator, and it will last for a few weeks. However, it’s important to use clean utensils when handling the sauce to prevent contamination.

Leftover fish sauce can last for a few weeks if stored properly. It’s best to store it in a cool, dry place or in the refrigerator, and always use clean utensils to handle the sauce.

There are a few signs to look out for when determining if your leftover fish sauce has gone bad. Firstly, check the expiration date on the bottle. Secondly, examine the sauce for any changes in color, odor, or texture. If the sauce has changed color, developed a strange odor, or formed mold, it should be discarded. Always trust your senses and if something seems off, it’s best to err on the side of caution and get a new bottle.

The best way to store leftover fish sauce is to keep it in its original bottle, tightly sealed, and stored in a cool, dry place or in the refrigerator. Make sure to use clean utensils when handling the sauce and to wipe down the bottle neck and cap before sealing it again.

It is not recommended to freeze leftover fish sauce as it can affect the texture and taste. The sauce may become thicker and more concentrated, and it could also separate, affecting the overall quality. It’s best to store it in the refrigerator instead, where it will last for a few weeks.