55 minutes Cooking
60 minutes Serves
3 – 4 people
Apple pie is no stranger to dessert lovers. But have you ever tried making invisible apple pie? If not, let’s discover the recipe for making invisible apple pie with us!
1 Ingredients for invisible apple pie
- 3
- 80g
- 50g
- 3 pieces
- 70ml
- 50g sliced almonds
- 50g
- Cinnamon powder
Ingredients for invisible apple pie
2 How to make invisible apple pie
Step 1 Mix the batter
Beat 3 eggs in a bowl, add 50g sugar, lightly beat until the eggs and sugar dissolve. Sift 80g flour with 1/4 teaspoon cinnamon powder into the mixture. Mix well and let the batter rest for about 3 minutes.
Next, melt 50g softened butter (let it cool), add it to the batter along with 70ml condensed milk. Mix all the ingredients together.
Mix the batter
Step 2 Prepare the apples
Peel the apples, soak them in diluted salt water to prevent browning. Remove the seeds and slice the apples into 0.3cm thick slices.
Add the apples to the batter, mix well.
Prepare the apples
Step 3 Pour the batter and bake the pie
Place parchment paper in the mold. Arrange the apples in rows. Pour the batter evenly over the apples. Sprinkle the sliced almonds on top.
Preheat the oven to 180 degrees Celsius for 10 minutes. Then, place the mold in the oven and bake for about 60 minutes.
Pour the batter and bake the pie
Step 4 Finished product
When the pie is cooked, take it out of the mold and sprinkle some powdered sugar on top. Cut the pie into bite-sized pieces.
Finished product
3 Enjoy
Invisible apple pie has a beautiful golden brown color and a tempting aroma. You can see the apple slices peeking through the pie like magic. The pie has a light, harmonious sweetness with a hint of cinnamon flavor. The sliced almonds on top add a crunchy and buttery texture.
Invisible apple pie
That’s how you make invisible apple pie. It’s a simple recipe, isn’t it? Give it a try!
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