Grilled Pork Chop Broken Rice
The star of this dish is the grilled pork chop, marinated with honey and a blend of spices to create a rich, savory flavor. Typically, chefs choose tender loin or pork shoulder with a marbling of fat for optimal juiciness.
Irresistible Grilled Pork Chop
When grilled over charcoal, the pork chop absorbs the marinade, releasing an aromatic fragrance and turning a beautiful golden brown. The exterior becomes crispy, while the inside remains tender and moist. Topped with scallion oil, drizzled with sweet and sour fish sauce, and served with fresh tomatoes, cucumbers, carrots, and pickled radish, this dish is a true delight.
Pork Skin Broken Rice
Alongside the tender grilled pork chop, this dish features chewy, crispy pork skin. The pork skin is boiled to remove excess fat, thinly sliced, and drained before being tossed with spices and rice flour for added flavor and texture.
When enjoying this dish, don’t forget to add a layer of scallion oil and pair it with sweet and sour fish sauce, pickled vegetables, and fresh cucumbers for an unforgettable experience!
Sunny-Side-Up Egg Broken Rice
A classic favorite, this dish combines grilled pork chop with a sunny-side-up egg for a simple yet satisfying meal.
Delicious Egg and Pork Chop Rice
For the perfect dish, the pork chop must be expertly marinated and grilled to achieve a tender texture and golden-brown color. The sunny-side-up egg can be enjoyed with a runny yolk for a creamy richness or fully cooked for a firmer texture. Either way, this dish is sure to satisfy your cravings.
Breaded Pork Chop Broken Rice
If you’re looking to switch things up from traditional grilled pork chop rice, try this breaded pork chop version. The pork chop is marinated, breaded, and fried to perfection, releasing an irresistible aroma and achieving a golden-brown crust.
This dish is best enjoyed with sweet and sour fish sauce. For a spicier kick, add some chopped chili peppers. Pair it with shredded pickled carrots, fresh cucumbers, and tomato slices to balance the richness.
Perilla Leaf Broken Rice with Pork Skin and Steamed Pork Roll
This unique dish is a visual and culinary delight. If you’re tired of traditional broken rice dishes, this creative twist will surprise you. The plate features a stunning combination of perilla leaf purple rice, golden steamed pork roll, and vibrant pickled vegetables.
Unique Purple Rice Delight
The pork chop is marinated in a unique peanut sauce, while the steamed pork roll offers a rich, fatty texture. The crispy pork skin adds a delightful contrast. Drizzle with sweet and sour fish sauce and a touch of chili for an explosion of flavors.
Salted Egg Yolk Steamed Pork Roll Broken Rice
This innovative dish combines grilled pork chop with a salted egg yolk steamed pork roll for a flavor-packed experience. The steamed pork roll features a tender meat exterior and a rich, creamy salted egg yolk center. Paired with the aromatic grilled pork chop, this dish is a true indulgence.
Enjoy it with shredded pickled vegetables and a drizzle of spicy fish sauce for a complete flavor profile.
Crab Stick Broken Rice
While it may sound unusual, crab stick broken rice is a beloved dish in Saigon’s culinary scene.
Special Crab Stick Rice
Made from fresh crab meat, ground pork, eggs, wood ear mushrooms, glass noodles, and a blend of spices, the crab stick offers a sweet and savory flavor. Paired with spicy fish sauce, it creates a harmonious and satisfying dish.
Grilled Chicken Broken Rice
Broken rice dishes aren’t limited to pork—grilled chicken is another popular option.
Tender chicken is marinated in spices and grilled to perfection, releasing a mouthwatering aroma. Served with fragrant broken rice, fresh cucumbers, pickled carrots, and radish, this dish is both light and flavorful. Add a fried egg, steamed pork roll, or pork skin to customize it to your liking.
