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Stainless steel pot bottom burnt: Use this to sprinkle in the kitchen and it will be clean and white

Burnt pots and pans can be a real hassle to deal with, and those stubborn burnt stains can be difficult to remove. But worry not, because Phunutoday is here to help you with a super simple solution.

Administrator

16 March, 2024

During the cooking process, there are times when you accidentally burn the bottom of your pot or pan, making it difficult to handle or the stubborn burnt stains on the bottom of the pot are not easy to remove. They not only affect the aesthetics but also the quality of using the pot. Let me show you a simple way to solve this challenging problem.

How to Clean Burnt Stainless Steel Pot Bottom

With the natural ingredients available in the kitchen, you can quickly, safely, and effectively handle burnt pots and pans.

+ Use potatoes and salt

Potatoes contain oxalic acid, which is considered a mild cleaning agent when combined with salt. This is a quite effective way to clean the burnt bottom of a stainless steel pot.

Simply wash a potato, cut it in half vertically, then dip the cut surface of the potato into white salt and scrub it on the burnt bottom of the pot, repeating until the burnt stains are removed. Finally, rinse the pot with water to remove any remaining dirt.

Use potatoes and salt to easily clean the dirt on stainless steel pots

+ Use fresh lemon

For a burnt pot bottom, you can also use fresh lemon with the following method to clean it.

You will need 2-3 lemons, cut each lemon into 4 parts and put them in the pot, fill the pot with water so that the lemons are submerged. Place the pot on the stove, boil until you see the water bubbling up, then turn off the heat.

Finally, remove the lemon pieces and pour out the excess water. Use a scrub brush to clean the remaining burnt stains and rinse with warm soapy water.

+ Use coarse salt

Salt is very effective in cleaning burnt pots. To apply the method of cleaning the burnt bottom of stainless steel pots with coarse salt, first pour water over the dirt under the pot and add two tablespoons of salt, stir well until the salt dissolves.

Next, soak the pot with this solution for about 1 hour, then scrub with a dishwashing brush to clean. If the stains are still not completely removed, you can place the pot containing the saltwater on the stove, soak for another hour, and then all the stains will be completely removed.

+ Use vinegar

First, pour about 3 tablespoons of vinegar into the burnt pot along with water, and boil for about 30 minutes. When the water boils, remove the lid to let the steam escape. The burnt stains that have been stuck for a long time will peel off. In addition, the steam will effectively clean the unpleasant odor in the kitchen.

If you do not want to boil, you can soak the burnt stainless steel pot with vinegar overnight and scrub it in the morning with dish soap, which is also very effective.

You can soak the burnt stainless steel pot with vinegar overnight and scrub it in the morning with dish soap, which is also very effective.

+ Use tartar powder

You need to boil 1 liter of water with 50g tartar powder until it is completely dissolved, then wait for the mixture to cool. Then pour the mixture onto the blackened, rusty parts of the pot and use an aluminum scrubbing pad to clean. Finally, rinse with dishwashing water to remove dirt.

+ Use baking soda

Initially, sprinkle baking soda on the surface of the burnt pot/pan and soak it for 3-8 hours, depending on whether the burnt stains are new or old. Then, wash it off with dishwashing water.

In the case of burning on the bottom of the pot, you can mix dishwashing water with baking soda, add a little water, simmer for about 5 minutes, then turn off the heat. When the mixture starts to cool, you will see the burnt layers flaking off. At this point, simply use a dish brush or pot scrubber to clean, rinse with water, and you’re done.

Frequently asked questions

There are several effective methods to remove burnt-on stains. One is to use a combination of potatoes and salt. Simply cut a potato in half, dip it in salt, and scrub the burnt areas. Another method is to use coarse salt and water, creating a solution to soak the cookware in. For tougher stains, you can try using vinegar, tartar powder, or baking soda, following similar soaking and scrubbing techniques.

Yes, lemon is an effective and natural way to clean burnt cookware. Cut 2-3 lemons into quarters and place them in the pot with water. Boil this mixture on the stove until you see bubbling, then turn off the heat. Remove the lemon pieces, pour out excess water, and use a scrub brush to clean away any remaining burnt-on stains.

For stubborn burnt stains, you can try using vinegar or tartar powder. Soak the pot overnight in vinegar, and in the morning, scrub it with dish soap. Alternatively, boil a mixture of water and tartar powder, let it cool, and then pour it onto the burnt areas. Use an aluminum scrubbing pad to remove the stains, and then rinse with dishwashing water.

When using baking soda to clean burnt cookware, it’s best to soak it for 3-8 hours, depending on how old the burnt stains are. For newer stains, a shorter soak will be effective, while older, more stubborn stains may require the full 8 hours.