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Super delicious and nutritious recipe for Vân Nam’s famous Nướng milk tea!

Van Nam's Grilled Milk Tea is not only delicious but also nutritious. Let's explore the simple recipe with us!

21 November, 2023

125

Preparation
30 minutes Cooking time
30 minutes Serves
2 – 3 people

Van Nam grilled milk tea has a quite special flavor. Fragrant tea, creamy milk, sweet and pleasant taste from red apples, and unique rose smell. Let’s go to the kitchen and make Van Nam grilled milk tea together!

1Ingredients for making Van Nam grilled milk tea

Pho Nhi tea or

Ingredients for making Van Nam grilled milk tea

2Steps to make Van Nam grilled milk tea

Step 1 Toast the tea

You put 1 spoonful of Pho Nhi tea (red tea) into the pot, heat it up with low fire. Add 1 spoonful of yellow sugar. Toast until the tea is fragrant and the sugar is completely melted.

Toast the tea

Step 2 Cook the milk tea

Next, you pour fresh unsweetened milk into the pot, heat it up. Add sliced red apples, longans, and dried rose petals. Continue cooking with low fire until the tea is all out and the milk turns yellow and smells fragrant, then turn off the stove.

Cook the milk tea

Step 3 Finished product

So, your Van Nam grilled milk tea is now complete. Pour the milk into a glass. You can add dried rose petals for decoration. Enjoy it while it’s still hot!

Finished product

3Enjoy

A cup of Van Nam grilled milk tea looks very appealing, and you can see the dried rose petals on top. The tea has a fragrant and strong tea taste, with a pleasant herbal aroma from the red apples, longans, and rose petals. The milk tea is mildly sweet, not too intense. It’s very delicious when enjoyed hot.

Van Nam grilled milk tea

Source: Beemart

Above is the recipe for delicious and attractive Van Nam grilled milk tea that we want to share with you. Try your hand at making this milk tea recipe!

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Frequently asked questions

The recipe for Vaan Nam’s renowned Nuong Milk Tea is a delicate balance of flavors and ingredients. Here’s a breakdown of the recipe: Ingredients: 500ml of milk (whole or 2%), 3-4 tablespoons of Nuong tea leaves (or any Thai-style red tea), 100g of sugar, and ice cubes to preference. Instructions: Brew the tea leaves in hot water for 3-5 minutes, then remove the leaves and let the tea cool. In a separate saucepan, heat the milk and sugar, stirring until the sugar is dissolved. Combine the tea and milk mixtures, then chill in the fridge. Serve over ice, garnishing with boba or jelly if desired.

Nuong Milk Tea stands out due to its distinctive blend of Thai-style red tea and milk. The tea leaves used are typically a variety called ‘Nuong,’ known for their robust flavor and vibrant red color. This tea variety is less astringent than other types, resulting in a smoother, more mellow taste. The addition of milk and sugar creates a creamy, sweet beverage that’s both refreshing and indulgent.

This recipe is a great base, and you can easily customize it to suit your preferences. For a stronger tea flavor, steep the tea leaves for a bit longer or add a touch more tea leaves. If you like your milk tea sweeter, simply increase the amount of sugar, or use a sugar substitute. You can also experiment with different types of milk; using whole milk will result in a creamier, richer taste, while 2% or skim milk will make it lighter.

For the best results, ensure that you use high-quality, fresh ingredients. When brewing the tea, be mindful not to oversteep, as it can make the tea bitter. It’s also essential to chill the tea and milk mixture thoroughly before serving; this enhances the flavors and creates a more refreshing drink. Finally, feel free to get creative with toppings and add-ins, such as boba, jelly, or even a dash of cinnamon or honey.

Absolutely! To make a vegan version, simply substitute the dairy milk with your favorite plant-based milk alternative, such as soy, almond, or oat milk. Adjust the amount of sweetener to taste, as some plant-based milks may be naturally sweeter than dairy milk.