Tucked away on the bustling Nguyen Ngoc Doan Street, Phung Gia Wonton Noodle Soup has long been a familiar destination for foodies in Hanoi. Famous for its delicious and flavorful dishes at affordable prices, the restaurant always attracts a large number of diners every day.
1 Introduction to Phung Gia Wonton Noodle Soup on Nguyen Ngoc Doan Street, Hanoi
Introduction to Phung Gia Wonton Noodle Soup on Nguyen Ngoc Doan Street, Hanoi
Restaurant Quality: 4.4/5 (Rated by Google)
Address: 31 Nguyen Ngoc Doan Street, Quang Trung Ward, Dong Da District, Hanoi
Opening Hours: 06:00 – 14:00 & 17:00 – 21:30 (Usually crowded at 19:00)
Price Range: VND 35,000 – 50,000
Phone Number: 0988777784
Facebook: Phung Gia Wonton Noodle Soup
Delivery: Available (Shopee Food)
Menu: Wonton noodle soup, mixed sour pho
Signature Dish: Wonton noodle soup (VND 40,000)
Pros: Famous restaurant, delicious authentic Quang Tay wontons, fresh ingredients, carefully prepared
Cons: Small space, parking on the sidewalk
Located on the bustling Nguyen Ngoc Doan Street
Phung Gia, located on the bustling Nguyen Ngoc Doan Street, is famous for its authentic wonton noodle soup. The bowl of noodles is hearty, with golden, chewy noodles swimming in a sweet and savory broth. The richness of the char siu, giò lụa (Vietnamese pork sausage), mushrooms, and quail eggs blends perfectly with the handmade wontons, creating a harmonious flavor.
Mr. Phung Van Cuong, the 55-year-old owner, was born into a family of Chinese origin from Quang Tay Province, the third generation living in Hanoi. Since childhood, he has been taught how to cook traditional Chinese dishes, including wonton noodle soup, a popular dish in southern China.
The noodles are made from pure wheat flour, while the char siu is marinated to perfection, the giò lụa is fragrant, the mushrooms are crispy and chewy, and the quail eggs are rich and creamy. Scattered on top of the noodles are finely chopped scallions and herbs, adding color and flavor to the dish.
The restaurant features a spacious and clean dining area, providing a comfortable atmosphere for diners. The staff are enthusiastic and attentive, always ready to serve customers.
The noodles are made from pure wheat flour, while the char siu is marinated to perfection, the giò lụa is fragrant, the mushrooms are crispy and chewy, and the quail eggs are rich and creamy.
2 What Makes Phung Gia Wonton Noodle Soup on Nguyen Ngoc Doan Street, Hanoi, So Enticing to Diners?
Fresh Noodles – The Soul of Wonton Noodle Soup
According to Mr. Cuong, the most important ingredient in wonton noodle soup is the fresh noodles. The noodles are made from eggs and flour, mixed by a machine, and then kneaded by hand to control the dough’s elasticity and texture.
After kneading, the dough is rolled out thinly in a square wooden mold and divided into four equal parts. Each portion is then fed into a machine to be rolled out even thinner until it reaches the desired thinness.
Next, the thin dough is fed into a machine to be cut into strands of noodles. The freshly cut noodles need to be sun-dried, with the drying time depending on the weather, around 15-20 minutes on a sunny day and longer on rainy or cloudy days (a fan may be used to assist the drying process).
As no preservatives are used, the fresh noodles are best consumed on the day they are made. The egg yolk adds richness, while the egg white gives the noodles a curly texture after boiling. Diners can distinguish fresh noodles from dried ones used in other restaurants by their richness and curliness.
Fresh Noodles – The Soul of Wonton Noodle Soup
Sweet and Clear Broth, Full of Heart and Soul
The broth is considered the soul of wonton noodle soup. To achieve a sweet and clear broth, the cook needs to simmer bones and shrimp shells for an extended period, effectively removing any unpleasant odors without resorting to artificial sweeteners. According to Mr. Cuong, an experienced wonton noodle soup chef, the key is to retain the natural sweetness of the ingredients while ensuring the broth remains clear, neither too salty nor fishy, until the last drop.
In addition to the broth, the bowl of wonton noodle soup at Mr. Cuong’s restaurant also stands out for its generous portion and variety of accompanying ingredients. Chives, mushrooms, pork rind, char siu, liver, duck eggs, and fried dumplings are all carefully prepared, contributing to the rich and enticing flavors of the dish.
Sweet and Clear Broth, Full of Heart and Soul
High-Quality Wonton Noodle Soup, Prepared with Heart and Soul
When a diner orders a bowl of wonton noodle soup, the noodles are boiled for about 2-3 minutes, and then arranged in a bowl with the other ingredients and topped with the hot broth. Thanks to this efficient preparation process, diners only need to wait less than 5 minutes to enjoy their delicious bowl of wonton noodle soup.
The bowl of wonton noodle soup presents a harmonious combination of colors and flavors, with the golden-clear broth, the green chives, the pinkish-red char siu, and the fragrant mushrooms. The sweetness from the shrimp, the richness of the eggs, the tenderness of the meat, and the chewy noodles create an unforgettable culinary experience. At around VND 40,000 per bowl, wonton noodle soup is an ideal choice for those who want to enjoy a delicious and nutritious meal without breaking the bank.
High-Quality Wonton Noodle Soup, Prepared with Heart and Soul
With its delicious flavors, reasonable prices, and attentive service, Phung Gia Wonton Noodle Soup is undoubtedly a great choice for those craving this iconic Hanoi dish. Why not pay a visit and experience the unique taste of Hanoi’s famous wonton noodle soup for yourself?
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If you can’t get your hands on fresh pho noodles to make that delicious, aromatic bowl of pho, don’t fret! Dry pho noodles are an excellent alternative, and we’re here to share a secret: with our expert cooking tips, you can make dry pho noodles taste just as good as fresh ones.
