Bún chả is a dish that is widely available on the streets of Hanoi, from upscale restaurants to humble street stalls. Here is a list of five famous restaurants in Hanoi known for their delicious yet pricey bún chả that are worth a try and will surely satisfy your cravings:
Bún Chả Chan
Bún chả is a specialty dish of Hanoi
Located on Mai Hac De Street in Hai Ba Trung District, Bún Chả Chan is a restaurant that offers a unique twist to the traditional bún chả. Operating for over a decade, the restaurant attracts many diners with its special cooking method, combining the classic bún chả with an interesting variation of meatballs and grilled patties.
Instead of using a dipping sauce like most places, Bún Chả Chan serves their dish with a sweet and clear bone broth, creating a harmonious and unique flavor profile. The patties are shaped into large pieces and grilled over charcoal, resulting in a crispy exterior and a soft, juicy interior with a distinctive aroma.
A bowl of bún chả Chan costs around 40,000–60,000 VND, which is slightly more expensive than usual, but the quality makes it worth the price. The restaurant is only open from 10 AM to 3 PM daily, so it tends to get quite busy during the lunch hour. If you arrive during peak hours, be prepared to wait in line.
Hương Liên Bún Chả
Don’t forget to try bún chả when you’re in Hanoi
Hương Liên Bún Chả is located on Le Van Huu Street in Hai Ba Trung District, and it has played host to many famous guests from around the world. A serving of bún chả here includes grilled meat, meatballs, and a dipping sauce. In addition, customers can order extra dishes such as crab spring rolls, seafood spring rolls, vegetarian spring rolls, and grilled meat skewers to enjoy with their meal.
Many diners have praised the restaurant for its generous portions and especially for its sweet and sour dipping sauce, which has a strong garlic and chili kick. The menu offers a variety of options, allowing customers to choose individual dishes or combos. Each serving of bún chả costs around 50,000–60,000 VND, while a special combo, which includes a special serving of bún chả, a seafood spring roll, and a Hanoi beer, is priced at 120,000 VND.
Bún Chả Ta
The secret to delicious bún chả lies in the dipping sauce
Bún Chả Ta is situated on Nguyen Huu Huan Street in Hoan Kiem District, and it has been recognized by the Michelin Guide with the Bib Gourmand award in 2024 for its excellent food quality. Bún Chả Ta is famous for its traditional bún chả, which consists of tender grilled pork, thick minced patties, fresh rice vermicelli, and a flavorful dipping sauce.
In addition to the classic dish, the restaurant also offers fried spring rolls with various fillings, such as pork, seafood, and crab. Bún Chả Ta attracts many diners, especially foreign tourists, due to its unique and consistent flavors that have remained unchanged for almost a decade.
A serving of bún chả at
Bun Cha is a popular Vietnamese dish that can be found all over Hanoi, from fancy restaurants to street vendors. Here are 5 famous addresses in Hanoi that serve delicious but expensive Bun Cha that you should try; they will surely satisfy your taste buds.
Bun Cha Chan
Bun Cha is a specialty dish of Hanoi
Located on Mai Hac De Street in Hai Ba Trung District, Bun Cha Chan is one of the unique-tasting Bun Cha restaurants in Hanoi. The restaurant has been around for over 10 years and attracts many diners with its special preparation, combining traditional Bun Cha with an interesting twist in the form of meatball and grilled patties.
Instead of using a dipping sauce like most places, Bun Cha Chan is poured directly over the broth, creating a strange but harmonious combination. The patties are shaped into large pieces and grilled over charcoal, resulting in a crispy exterior and soft, fragrant interior.
A bowl of Bun Cha Chan costs around 40,000 – 60,000 VND, a bit more expensive than usual, but it’s worth it. The restaurant is only open from 10 am to 3 pm daily, so it tends to get crowded during the lunch hour. If you come during peak hours, expect to wait in line.
Bun Cha Huong Lien
Don’t forget to try Bun Cha when you’re in Hanoi
Bun Cha Huong Lien is located on Le Van Huu Street in Hai Ba Trung District, and it has been visited by many famous people from around the world. A bowl of Bun Cha here includes grilled meat, patties, and dipping sauce. In addition, customers can order extra dishes such as crab spring rolls, seafood spring rolls, vegetarian spring rolls, and grilled meat skewers to enjoy with their meal.
Many diners have praised the generous portions and the delicious sweet and sour dipping sauce with a strong garlic and chili kick. The menu is diverse, offering à la carte options and combos. Each bowl costs around 50,000 – 60,000 VND, and the special combo, which includes a special Bun Cha bowl, a seafood spring roll, and a Hanoi beer, is priced at 120,000 VND.
Bun Cha Ta
The secret to delicious Bun Cha lies in the dipping sauce
Bun Cha Ta is located on Nguyen Huu Huan Street in Hoan Kiem District. The restaurant has been awarded the Bib Gourmand title by Michelin Guide 2024 for its excellent food quality. Bun Cha Ta is famous for its traditional Bun Cha, which includes tender grilled pork, thick minced patties, fresh vermicelli, and a flavorful dipping sauce.
In addition, the restaurant also serves fried spring rolls with various fillings, such as pork, seafood, and crab. Bun Cha Ta attracts many customers, especially foreign tourists, due to its unique and consistent flavor over the past decade.
A bowl of Bun Cha at the restaurant costs between 60,000 and 110,000 VND, depending on the toppings. While the price is higher than average, customers are treated to delicious Bun Cha, a spacious and clean dining area, and quick and enthusiastic service.
Bun Cha Dac Kim
The delicious flavor comes from various cooking methods
Located on Hang Manh Street in Hoan Kiem District, Bun Cha Dac Kim is a familiar spot for those who love Hanoi-style Bun Cha. What sets this place apart is the carefully marinated and thinly sliced grilled meat.
The patties here strike a perfect balance between lean meat and fat, emitting a characteristic aroma when grilled. The sweet and spicy fish sauce dip prevents the dish from becoming greasy. In addition, the restaurant also offers a variety of side dishes, such as crab spring rolls and betel leaf patties.
A bowl of Bun Cha at Dac Kim costs between 50,000 and 100,000 VND, which is not too expensive for a satisfying and tasty meal.
Bun Cha Sinh Tu
A bowl of Bun Cha Sinh Tu will fill you up for the whole day
Bun Cha Sinh Tu is one of the most famous Bun Cha chains in Hanoi, with nine branches spread across the city. Many customers have praised the generous portions and the unique, delicious flavor of the dish. A bowl of Bun Cha Sinh Tu is filled with fresh herbs, pickled vegetables, and perfectly marinated and grilled meat.
The secret to their success lies in the family’s traditional recipe for marinating and grilling the meat, creating a harmonious balance of fat and lean. While the preparation may not differ significantly from other restaurants, the taste will leave a lasting impression.
The price of a bowl of Bun Cha Sinh Tu ranges from 50,000 to 95,000 VND, depending on the branch and the type of bowl you order.
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