The local people affectionately refer to this spot as Suối Bản Mòn. Getting to the waterfall is relatively easy, and motorbikes can access the area with no trouble.
Visitors can park their vehicles at a local’s house and then walk to the waterfall or hire a local driver to take them there for a small fee of 50,000 VND.
A bird’s-eye view of the Suối Bản Mòn area
Quang Kiên, a local photographer, and his friends visited Suối Bản Mòn in mid-July. He remarked that the area around the waterfall is spacious and airy, with lush greenery on both sides, providing ample shade.
The water is crystal clear, clean, and refreshing. Visitors can enjoy a dip without having to pay any service fees.
Quang Kiên and his friends spent a few hours at the waterfall, capturing stunning photos and enjoying the refreshing atmosphere.
According to the young man, the best time to visit Suối Bản Mòn is in the afternoon when the weather is cooler. This is the perfect time for a dip, taking photos, camping, or watching the sunset.
“Since this is a natural waterfall and not yet well-known, there are no tourist services available. If you plan to picnic or camp here, make sure to bring your food, drinks, and essential personal items from home.
Please also remember to clean up any trash before leaving to maintain the beauty of the environment,” Quang Kiên advised.
Quang Kiên also suggested that if you’re in Mộc Châu this season, you can try grape-picking, watching the sunset at cafes, witnessing the sunrise on the grasslands, admiring the vast tea hills, or even cloud-hunting at Pa Phách peak.
Mộc Châu, located about 200km from Hanoi, is one of the most attractive tourist destinations in Northern Vietnam, thanks to its pleasant climate and breathtaking natural scenery.
Each season in Mộc Châu has its unique charm. In January, the town is covered in the vibrant green of newly sprouted tea hills and the delicate beauty of peach, plum, and apricot blossoms.
From mid-May, the plums in Mộc Châu ripen, making it an ideal time for a picnic. The region’s pink giòn (crisp) guava typically matures from August to October, while the green chát (sour) guava is in season from October to December.
Towards the end of the year, visitors can witness the stunning fields of white cabbage flowers in November and the vibrant wild sunflowers in December.
Photos and videos: Quang Kiên
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