French Toast: A Hearty Breakfast Favorite
French toast is a familiar and simple, yet nutritious breakfast option that can kick-start your day with a boost of energy. With just a few basic ingredients and an easy preparation method, you can make this delicious meal at home.
Ingredients You’ll Need
2 eggs
2 slices of bread (preferably Vietnamese crispy bread or sandwich bread)
1 sausage or a few slices of cold cuts (optional)
A handful of herbs: scallions, cucumbers, and sliced tomatoes
Cooking oil or unsalted butter
Seasonings: salt, pepper, soy sauce, or chili sauce (adjust to your taste)
French Toast
Simple French Toast Recipe
1. Prepare the ingredients
Wash and thinly slice the herbs, cucumbers, and tomatoes to serve as accompaniments.
If using sausage or cold cuts, cut them into small pieces or leave them whole, depending on your preference.
2. Cooking Instructions
Add a small amount of cooking oil or unsalted butter to a pan and heat it over medium heat.
Crack the eggs into the pan, keeping the yolks intact if you prefer them runny, or lightly beat the eggs for even cooking.
Sprinkle a pinch of salt and pepper over the eggs to enhance the flavor.
If you want the eggs to cook evenly without burning, you can cover the pan for about a minute.
While frying the eggs, you can toast the bread in the same pan or in a toaster oven to make it crisp.
If using sandwich bread, you can lightly toast it in a toaster.
Place the fried egg on a plate, and add the sausage, herbs, tomatoes, and cucumbers around it.
Spread a little butter or chili sauce on the inside of the bread before adding the egg and other fillings.
Enjoy Your Meal!
The French toast is now ready to be enjoyed! Crisp on the outside and soft on the inside, it’s a delightful blend of flavors and textures. This quick and nutritious breakfast can be paired with a glass of fresh milk or coffee to fuel your day.
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