Unlock the Secrets of Making Delectable Snow Crab Dishes

If you haven't tried snow crab before, now is the perfect opportunity to learn more about this delicious and nutritious seafood. In this article, we'll delve into the particulars of snow crab and provide you with some scrumptious recipes to try at home. Check it out!


Snow crab is a highly sought after type of seafood known for its generous meat and nutritious qualities, making it a healthy choice. In this article, we will delve into the characteristics of snow crab, its pricing, and explore various delectable dishes that can be made using snow crab.

1 Understanding Snow Crab

Snow crab, scientifically known as Chionoecetes Opilio, belongs to the Oregoniidae family and primarily inhabits the deep waters of the North Pacific and Northwest Atlantic Ocean, at depths ranging from 13 to 2187 meters.

Snow crab exhibits a rigid shell due to its extremely cold habitat, which can reach temperatures as low as 1 degree Celsius. The standout feature of this crab species is its long and meaty legs. Snow crabs primarily feed on non-spineless animals such as crustaceans and brittle stars, as well as soft-bodied creatures, worms, and even decomposing carcasses.

Snow crab is known as a species of crab with the scientific name Chionoecetes OpilioSnow crab, scientifically known as Chionoecetes Opilio

2 Snow Crab versus King Crab

Many individuals often mistake snow crab for king crab due to their similar appearance. However, these two species can be distinguished based on the following characteristics:

Identification Characteristics Snow Crab King Crab
Habitat Mainly found in the northwest Atlantic and North Pacific oceans Mainly found in polar oceans with extremely low temperatures and harsh conditions
Crab Legs Lighter in color, slender, and less spiky Darker in color, larger, and more spiky
Number of Legs 4 pairs of legs and 2 claws 3 pairs of legs and 2 claws
Main Crab Section Relatively flat, usually without spikes, with black spots on the back Many spikes, sharp shape, both sides sticking out like a heart

Distinguishing snow crab and king crabDistinguishing snow crab and king crab

3 Pricing and Availability

Due to the challenges involved in catching and preserving snow crab, its price is usually on the higher side. The average selling price ranges from 550,000 to 1,550,000 VND. Specifically:

  • Whole snow crab: Approximately 1,550,000 VND per kilogram
  • Snow crab legs: Approximately 550,000 – 620,000 VND per kilogram

Snow crab can be obtained from seafood markets, large supermarkets, or specialty seafood import stores throughout the year. However, November, when snow crabs are in their breeding season, is considered the ideal time to procure crabs that are tastier, meatier, and have a higher roe content.

Pricing and availability of snow crabPricing and availability of snow crab

4 Delicious Snow Crab Dishes

Steamed Snow Crab

Steamed snow crab is a simple yet delightful dish that preserves the natural flavors and nutritional value of the crab meat. The addition of lemongrass and lime leaves during steaming enhances the aroma of the dish. The ample meat of snow crab offers a tender, sweet, and tantalizing taste.

Steamed snow crabSteamed snow crab

Boiled Snow Crab

Another mouthwatering option is to boil snow crab, which maintains the tenderness, sweetness, and aroma of the crab meat. The crab meat can be savored by dipping it into delectable sauces like butter sauce or garlic sauce.

Boiled snow crabBoiled snow crab

Snow Crab with Tamarind Sauce

For a more flavorful dish, try combining snow crab with tamarind sauce, which adds a tangy twist to the crab. The sourness of tamarind, along with savory and sweet spices, contributes to a delightful dish that is perfect for social gatherings with friends.

Snow crab with tamarind sauceSnow crab with tamarind sauce

Grilled Snow Crab

Grilling snow crab on a charcoal stove is a popular cooking method that infuses the crab meat with a smoky and appetizing aroma. Properly grilled crab meat remains tender and juicy, and can be enjoyed with salt, lime, or homemade dipping sauces.

Grilled snow crabGrilled snow crab

Snow Crab Porridge

Snow crab leg porridge is a nutritious dish that promotes healing and recovery. The crab meat is stir-fried with spices and added to simmered porridge, along with onions, cilantro, and pepper, resulting in a flavorful and satisfying dish.

Snow crab porridgeSnow crab porridge

We trust that this article has provided you with valuable insights into snow crab as well as the delightful dishes you can enjoy. If you have any further questions, please feel free to inquire.

You may also like

Avoid 6 Illnesses Associated with Eating Sea Crabs

Sea crab is an alluring seafood due to its savory and nutritious dishes. Yet, some may find the seafood’s briny and fishy nuances off-putting. Notably, those who suffer from the following 6 diseases ought to be especially vigilant when consuming crab.

Distinguishing Between King Crab and Alaska Snow Crab

Discover more about the increasing popularity of Alaska snow crab in the Vietnamese market! Learn about how to distinguish it from king crab.

Discovering the Culinary Delights of Norwegian Brown Crabs

Today, we are bringing you an exciting insight into the world-famous Norwegian brown cheese. Learn all about this delectable masterpiece, as well as some tantalizing recipes to make with it!

Why do sellers add salt when grinding crabs outside the market? Tips for buying crabs

If you pay attention, many crab sellers, when preparing crabs for customers, will add salt to the minced crab, what is the purpose of this?

Make crab soup with more crab meat, clear broth, and this secret ingredient that even restaurant chefs praise

Crab soup is a popular dish in Vietnam, and one of the key requirements is that when serving the bowl of soup, there should be plenty of solid crab meat visible, and the broth should be clear.