Snow crab is a highly sought after type of seafood known for its generous meat and nutritious qualities, making it a healthy choice. In this article, we will delve into the characteristics of snow crab, its pricing, and explore various delectable dishes that can be made using snow crab.
1 Understanding Snow Crab
Snow crab, scientifically known as Chionoecetes Opilio, belongs to the Oregoniidae family and primarily inhabits the deep waters of the North Pacific and Northwest Atlantic Ocean, at depths ranging from 13 to 2187 meters.
Snow crab exhibits a rigid shell due to its extremely cold habitat, which can reach temperatures as low as 1 degree Celsius. The standout feature of this crab species is its long and meaty legs. Snow crabs primarily feed on non-spineless animals such as crustaceans and brittle stars, as well as soft-bodied creatures, worms, and even decomposing carcasses.
2 Snow Crab versus King Crab
Many individuals often mistake snow crab for king crab due to their similar appearance. However, these two species can be distinguished based on the following characteristics:
Identification Characteristics | Snow Crab | King Crab |
Habitat | Mainly found in the northwest Atlantic and North Pacific oceans | Mainly found in polar oceans with extremely low temperatures and harsh conditions |
Crab Legs | Lighter in color, slender, and less spiky | Darker in color, larger, and more spiky |
Number of Legs | 4 pairs of legs and 2 claws | 3 pairs of legs and 2 claws |
Main Crab Section | Relatively flat, usually without spikes, with black spots on the back | Many spikes, sharp shape, both sides sticking out like a heart |
3 Pricing and Availability
Due to the challenges involved in catching and preserving snow crab, its price is usually on the higher side. The average selling price ranges from 550,000 to 1,550,000 VND. Specifically:
- Whole snow crab: Approximately 1,550,000 VND per kilogram
- Snow crab legs: Approximately 550,000 – 620,000 VND per kilogram
Snow crab can be obtained from seafood markets, large supermarkets, or specialty seafood import stores throughout the year. However, November, when snow crabs are in their breeding season, is considered the ideal time to procure crabs that are tastier, meatier, and have a higher roe content.
4 Delicious Snow Crab Dishes
Steamed Snow Crab
Steamed snow crab is a simple yet delightful dish that preserves the natural flavors and nutritional value of the crab meat. The addition of lemongrass and lime leaves during steaming enhances the aroma of the dish. The ample meat of snow crab offers a tender, sweet, and tantalizing taste.
Boiled Snow Crab
Another mouthwatering option is to boil snow crab, which maintains the tenderness, sweetness, and aroma of the crab meat. The crab meat can be savored by dipping it into delectable sauces like butter sauce or garlic sauce.
Snow Crab with Tamarind Sauce
For a more flavorful dish, try combining snow crab with tamarind sauce, which adds a tangy twist to the crab. The sourness of tamarind, along with savory and sweet spices, contributes to a delightful dish that is perfect for social gatherings with friends.
Grilled Snow Crab
Grilling snow crab on a charcoal stove is a popular cooking method that infuses the crab meat with a smoky and appetizing aroma. Properly grilled crab meat remains tender and juicy, and can be enjoyed with salt, lime, or homemade dipping sauces.
Snow Crab Porridge
Snow crab leg porridge is a nutritious dish that promotes healing and recovery. The crab meat is stir-fried with spices and added to simmered porridge, along with onions, cilantro, and pepper, resulting in a flavorful and satisfying dish.
We trust that this article has provided you with valuable insights into snow crab as well as the delightful dishes you can enjoy. If you have any further questions, please feel free to inquire.