Consuming sea crab meat without caution can exacerbate your condition and potentially pose life-threatening risks. It is advised to refrain from consuming crab meat if you suffer from conditions such as colds, cough with phlegm, weak intestines, or high blood pressure.
Homeopathy Successfully Treats Skin Diseases
It is advised that individuals with skin disorders refrain from consuming seafood, as it could result in severe skin irritation and exacerbate the existing condition. Consequently, individuals suffering from atopic dermatitis, sores, or urticaria are strongly advised to avoid this particular dish.
No Signs of Spleen or Stomach Weakness
Eating a large quantity of crabs can lead to abdominal pain and diarrhea due to their firm texture. Consequently, individuals with weak or sensitive digestive systems are advised to limit their consumption of crabs.
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There are certain diseases that are highly resistant to crab meat consumption, and medical professionals strongly advise against eating sea crabs if you have conditions such as gallstone disease, cholecystitis, chronic gastritis, duodenal ulcer, or hepatitis.
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Eating crab meat during a cough or cold can exacerbate the symptoms and prolong the illness. It is advisable to avoid consuming this dish in order to recover quickly from the ailment.
Insufficient Yang Qi Causing Loose Bowel Movements
Link between Hyperlipidemia and High Blood Pressure Revealed
Individuals with hyperlipidemia and hypertension should limit their consumption of crab due to its high cholesterol content. Consuming excessive amounts of crab bricks and crab meat can negatively affect blood lipid levels and blood pressure.
Please take note that there are some important considerations for those who do not fall into the aforementioned categories when consuming sea crabs. Firstly, it is advised not to consume dead sea crabs as they may contain harmful toxins. Additionally, cooked crabs should not be stored for prolonged periods, as this increases the risk of bacterial contamination. In the event of leftovers, proper preservation is crucial. Furthermore, raw crabs should be avoided, as they are susceptible to the presence of lung leeches which can be extremely hazardous. Finally, it is recommended to avoid pairing crabs with persimmons or marjoram.
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