Fried Rice with Egg: A Delicious and Versatile Dish
Fried rice with egg is a popular dish that is loved by many. It has a delicious flavor and consists of golden, firm rice grains. This dish can be enjoyed for breakfast, lunch, or dinner, depending on individual preferences. With just some leftover rice, 1-2 eggs, and a few spices, you can create an appealing plate of fried rice. It goes exceptionally well with some salted pickles or a side dish to balance the flavors.
When preparing fried rice at home, many people wonder why their dish doesn’t turn out as aesthetically pleasing, with rice grains as glossy and crispy as those from restaurants.
Here are some simple tips and tricks to achieve delicious, firm, and golden fried rice with egg:
– Use Leftover Rice
The first and most important ingredient is, of course, rice. For fried rice, it is essential to use leftover rice, as fresh rice tends to be stickier. When using fresh, hot rice, the grains will clump together, resulting in a less crispy texture after frying.
Leftover rice is drier, and frying it will separate the grains without compromising the desired chewiness.
For any fried rice dish, whether it’s egg fried rice or seafood fried rice, always opt for leftover rice.
If you’re cooking rice specifically for fried rice, use less water than usual. Let the cooked rice cool completely, and you can even refrigerate it overnight. Alternatively, spread the rice on a tray and let it air dry, or use a fan to speed up the process, ensuring the grains are dry and firm before frying.
Additionally, rice varieties with higher stickiness tend to be less crispy when fried, so go for types with lower starch content for better results.
– Mix Egg Yolks with Rice
To achieve a beautiful golden color and prevent the rice from sticking together, mix egg yolks with the leftover rice before frying. Place the rice in a bowl, use your hands to fluff and separate the grains, then add 1-2 egg yolks (depending on the amount of rice) and mix well.
For egg fried rice, mix the rice with egg yolks beforehand to get that desirable golden color and prevent sticking.
If you prefer your eggs in larger pieces, you can scramble or fry them separately and then cut them into small pieces or mix them into the fried rice afterward.
– Stir-fry Evenly
Heat a wok or a pan on medium heat and add a moderate amount of oil. You can also add some chopped shallots and stir-fry until fragrant. Then, add the rice and continuously stir to prevent the grains from sticking together and burning. Season according to your taste. Some people like to use soy sauce for seasoning, but keep in mind that it might make the rice a bit darker. If you want to maintain a golden color, stick to salt or other light-colored seasonings.
– Fry on High Heat
To achieve firm and crispy rice grains, fry the rice over high heat. This ensures that the rice heats up evenly and becomes crispy. Once the rice is dry and firm, add some chopped scallions and turn off the heat.
Frying the rice on high heat helps to firm up the rice grains.
Some restaurants take it a step further by deep-frying a small portion of the leftover rice to make it puffed and crispy. They then mix this crispy rice into the fried rice to enhance its texture. You can try a similar technique by crushing some burnt rice and mixing it with your fried rice for that extra crunch without the extra effort.
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