How to Store Longan for Extended Freshness
At room temperature, longan can remain fresh for about 3-7 days. Therefore, if you wish to store them for a longer period, it is advisable to keep them in the refrigerator.
Storing Fresh Longan in the Refrigerator’s Crisper Drawer
Wash the longan thoroughly under running water.
Using scissors, carefully cut the longan from the branch, close to the stem. Allow the fruit to air dry.
Longan Stored in the Crisper Drawer can Last for 2-3 Weeks
Discard any damaged, cracked, or overripe fruit. Place the longan in a mesh produce bag or a perforated plastic bag. It is recommended to divide the longan into multiple smaller bags.
Store the longan in the crisper drawer of your refrigerator. Keep them separate from other produce, especially fresh perishables, to prevent premature spoilage.
Longan stored in this manner can remain fresh and tasty for up to 2-3 weeks.
Freezing Longan for Long-Term Storage
If you wish to enjoy longan throughout the year, consider freezing them.
Place the Longan Pulp in a Container and Freeze
Wash the longan and let them air dry.
Using a knife, carefully remove the longan pulp (aril) and place it in an airtight container or a sealed plastic bag. You can also choose to leave the pulp and seed intact, simply removing the outer shell.
Store the container or bag in the freezer. When you’re ready to enjoy them, simply thaw the desired portion.
However, it is important to note that freezing longan may result in some water release and a slightly softer texture upon thawing. This method is particularly useful if you plan to use the longan pulp for smoothies, desserts, or baking.
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