It’s a common issue that tofu can turn sour and develop mold within just a couple of days of purchase. While most people opt to store tofu in the refrigerator, this can actually expedite its spoilage. Below are some tips from tofu vendors on how to keep your tofu fresh and tasty for up to a week, without it turning sour.
Did you know that it’s not advisable to store tofu directly in the fridge? Tofu contains a high amount of water and protein, and while refrigeration can slow down bacterial growth, high moisture can cause the tofu to spoil faster. Additionally, other foods in the fridge can affect the quality of the tofu, making it more prone to spoilage.
So, how should you properly store tofu? Tofu vendors shared with me that the key lies in keeping it “dry” and “cool.”
Step 1: Prepare Fresh Tofu
Firstly, ensure that you purchase fresh tofu, preferably one that’s made on the same day for easier preservation. If the surface of the tofu doesn’t have many water droplets, you can wrap it gently with a clean paper towel to absorb the excess moisture.
Start by ensuring you buy fresh tofu, preferably made on the same day for easier preservation.
Step 2: Soak Tofu in a Mild Salt Water Solution
Place the tofu in a clean container and add enough mild salt water. The water should be slightly salty to inhibit bacterial growth. Soak the tofu for about 10 minutes to allow it to absorb the water.
Step 3: Air-dry and Store in an Airtight Container
After soaking, gently pat the tofu dry with a clean paper towel. Place the tofu in an airtight food container, lining the bottom with a layer of paper towels to absorb any excess water.
Next, cover the tofu with another layer of paper towels to absorb moisture during storage. Finally, seal the container tightly to prevent air from getting in.
Step 4: Store in a Cool, Dry Place
This is the most crucial step. Keep the sealed container of tofu in a cool, dry place, away from direct sunlight. The ideal storage temperature is between 15-20°C, which prevents early spoilage and freezing of the tofu.
Keep the sealed container of tofu in a cool, dry place, away from direct sunlight.
Step 5: Regularly Check and Replace Paper Towels
During storage, check the tofu daily. If the paper towels become damp or discolored, replace them with fresh, dry ones. This will help extend the shelf life of the tofu in a dry environment.
By following this method, tofu can be preserved for up to a week while maintaining its freshness. However, tofu is at its best on the day it’s made, so it’s recommended to buy only what you need for immediate consumption to avoid storing it for extended periods.
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