Sweet and Sour Spare Ribs: A Tasty Treat for All Ages
Sweet and sour spare ribs are a dish that is loved by many. Both adults and children alike go crazy for this mouth-watering meal. The harmonious blend of sour, salty, and sweet flavors tantalizes the taste buds, making it a dish that never gets old. However, preparing this dish to perfection is no easy feat. It requires a delicate balance of flavors, and seasoning it just right is a challenge.
To create a perfectly balanced sweet and sour spare rib dish with tender, moist meat, try out these handy tips below.
Preparing the Spare Ribs
Cut the ribs into individual pieces, ensuring a manageable size for eating. Use a sharp knife to make an incision along the back of each rib to separate the meat from the bone, making it easier to eat.
Rinse the ribs thoroughly to remove any dirt and unpleasant odors. Then, place a pot of water on the stove, adding the rinsed ribs, a pinch of salt, a few slices of ginger, and a smashed clove of garlic. Bring the water to a boil for a few minutes, skimming off any foam that forms, before turning off the heat. Remove the ribs, rinsing them again in warm water to ensure they are clean, and set them aside to drain.
It’s important to prep your ingredients before cooking sweet and sour spare ribs.
For a more tender rib, consider simmering them on low heat for 15-20 minutes. Once they are nice and soft, take them out and let them drain.
Heat some oil in a pan and fry the ribs until they are lightly browned on both sides. Be careful not to overcook them, as this will dry out the meat.
Peel and finely chop the onions and garlic, setting them aside for later use.
Creating the Sauce
- Sweet and Sour Sauce with Soy Sauce
For this sauce, combine water, vinegar, sugar, soy sauce, and cooking wine in a ratio of 5:4:3:2:1, respectively. Use the same type of spoon for measuring each ingredient to ensure accuracy. Mix the ingredients together and pour the mixture into a pot, bringing it to a boil. You can use this sauce immediately for your spare ribs or store it in a clean jar in the fridge for later use.
If you prefer, you can substitute soy sauce with fish sauce, adjusting the quantity to match the saltiness of the fish sauce. Feel free to omit the cooking wine if you don’t have any on hand.
Finding the right balance of flavors is key to making delicious sweet and sour spare ribs.
- Sweet and Sour Tomato Sauce
When using tomato sauce, adjust the amounts of vinegar and sugar accordingly, as tomato sauce already has a naturally sweet and sour taste. Combine water, tomato paste, sugar, vinegar, and cornstarch in a ratio of 5:4:3:2:1, stirring until all the ingredients are dissolved.
Sauté the onions and garlic in a pan until fragrant, then add the pre-fried ribs and your chosen sauce. Simmer on low heat for about 10 minutes to allow the ribs to absorb the flavors, and your dish is ready to be served!
Remember, every family has unique taste preferences, so feel free to adjust the sauce ratios to suit your taste buds.
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