Cheeks and tenderloin are two of the most delicious pork cuts, and many people choose to buy them. To purchase these two types of meat, you have to go to the market very early.”
1. Cheeks Meat
Cheeks meat is the inside part of the pig’s cheek, and it is very sweet and aromatic. This cut has tendons running through the meat, but they are soft and not tough or chewy, and there is less fat than the outer part of the cheek.
Cheeks Meat
*Preparation:* The best way to cook cheeks meat is by steaming, as it retains the natural sweetness and keeps the tendons from turning soggy. Alternatively, thinly slice the meat and stir-fry or cook it in a soup with vegetables for a delicious meal.
2. Tenderloin Tip
The tenderloin tip is the end piece of the tenderloin, and it is one of the two most delicious pork cuts due to its balanced ratio of fat to lean meat. It is neither too dry nor overly fatty like a whole tenderloin steak.
Tenderloin Tip
*Preparation:* Thinly slice the tenderloin tip and dip it in hot pot or braise it in fish sauce for a tasty treat. Additionally, this cut can be added to pho, creating a delicious alternative to beef.
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