Over time, kitchen utensils covered in grease and grime can be an eyesore and a hygiene concern. However, with these simple ingredients and tips, you can easily and effectively clean them up.
1. Baking Soda and Vinegar
Baking soda and vinegar are a “dynamic duo” when it comes to tackling stubborn grease.
Method:
Sprinkle a thin layer of baking soda over the surface of the utensil.
Pour white vinegar on top and let the mixture fizz for a few minutes.
Scrub with a sponge and then rinse with warm water.
2. Lemon and Salt
Lemons have natural acidic properties, and when combined with salt, they create a powerful cleaning agent.
Method:
Cut a lemon in half, and sprinkle some salt on the cut surface.
Use the lemon to scrub directly on the greasy areas.
Rinse with warm water, and your utensils will be left sparkling like new.
Greasy kitchen utensils can be easily cleaned
3. Dish Soap and Hot Water
For tough, stubborn grease, hot water helps to soften and loosen the buildup.
Method:
Mix dish soap with hot water in a small basin.
Soak the utensils for a few minutes to loosen the grease.
Scrub with a pot scrubber or sponge to remove the grease.
4. Cooking Oil
It may seem counterintuitive, but cooking oil is very effective at removing dried-on grease.
Method:
Dab a small amount of cooking oil onto a paper towel or clean cloth.
Gently wipe down greasy surfaces, and then use dish soap and warm water to thoroughly clean the utensils.
5. Flour or Rice Flour
Flour or rice flour is excellent at absorbing oil and grease.
Method:
Sprinkle flour over greasy utensils.
Use your hands or a soft cloth to gently rub the flour into the grease, absorbing it.
Rinse with dish soap and warm water.
Note:
Avoid using metal scrubbers as they can scratch the utensils.
Always clean your utensils promptly after use to prevent grease buildup.
With these simple tips, your kitchen utensils will be clean, shiny, and long-lasting!
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