Pork intestines, or ‘large intestines’ as they are commonly known, are a delicacy enjoyed by many. The slightly chewy and crisp texture of the large intestines, along with their rich, fatty flavor, makes them a tasty and appealing dish, no matter how they are cooked.
However, due to their function as a waste storage area in pigs, large intestines often have an unpleasant odor. If not properly cleaned and prepared, this smell can be off-putting, making the dish unappetizing and raising concerns about hygiene.
To effectively clean and prepare large intestines for cooking, you can try the following tips:
Cleaning with Fish Sauce:
Squeeze and scrub the large intestines with lemon and salt to thoroughly clean them, then rinse with water. Turn the intestines inside out to ensure all the inner dirt is removed. Continue cleaning with lemon and salt.
Now, turn the intestines back to their original position and once again, scrub them with lemon, salt, and approximately half a small cup of fish sauce. Rinse the intestines after this process; the fish sauce will help eliminate any remaining unpleasant odors.
Using fish sauce to clean the large intestines effectively removes any foul odor.
Cleaning with Pickled Vegetable Brine:
Pickled vegetable brine is an excellent way to remove dirt and odors from pork intestines. Rinse the intestines twice with the brine, ensuring you turn them inside out to remove all inner dirt and odors.
After cleaning, place the intestines in a pot, cover them with water, add a little salt and some cooking wine, and bring to a boil. Boil for a few minutes to firm up the intestines, being careful not to overcook, as this will make them chewy.
Remove the intestines from the pot, rinse, and cut them into bite-sized pieces, or cook them as desired.
Cleaning with Rice Water, Salt, and Vinegar or Lemon Juice:
You can also use rice water (water used to wash rice), salt, and vinegar or lemon juice to clean the large intestines. Start by rinsing the intestines with water to remove any initial dirt. Turn the intestines inside out to more effectively remove any remaining dirt and residue.
Place the intestines in a basin of water with a little salt and vinegar (or lemon juice), and soak for a few minutes. Then, scrub and squeeze the intestines to remove any slimy residue. Rinse the intestines thoroughly with clean water.
Next, place the intestines in a basin of rice water and scrub them clean, ensuring both the inner and outer surfaces are washed. Finally, rinse the intestines with clean water and let them drain before cooking.
Cleaning with Flour and Cooking Wine:
Rinse the large intestines with water to remove initial dirt. Turn the intestines inside out and place them in a basin. Add a small amount of flour and use your hands to rub and knead the intestines for at least 2 minutes. After kneading, rinse the intestines with clean water to remove any remaining dirt and flour.
Using flour and cooking wine to clean large intestines helps remove dirt and eliminate odors.
Place the intestines back in the basin, add cooking wine, and scrub both the inner and outer surfaces once more. This process ensures the removal of any remaining dirt and odors.
Rinse the large intestines under running water to remove any initial dirt. Soak the intestines in a mixture of water, vinegar, and alum, scrubbing them multiple times. Turn the intestines inside out to ensure thorough cleaning. Finally, rinse the intestines multiple times with clean water before cooking.
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