Located at the intersection of Hung Vuong and Ong Ich Khiem streets, Cho Con is one of the largest and oldest markets in Da Nang. There are two main dining areas: inside and outside the market. The indoor food court usually opens from 7 am to 3 pm, while the outdoor dining area starts operating from 3 pm.
The indoor food court is relatively well-organized with stalls lined up next to each other. If you’re a foodie, you’ll be tempted by the delicious Da Nang dishes on offer, from grilled pork noodles, fermented fish noodles, and Quang noodles to ram cuon, snail dishes, and a variety of desserts, smoothies, and fruit dishes. What’s more, all the prices are displayed on the wall, so there’s no worry of overcharging.
In contrast to the indoor food court, the outdoor dining area seems busier and more vibrant. Perhaps it’s because it opens in the afternoon when people have more free time. Each stall has only a few small tables and chairs, but they are always bustling with customers. And here, you can find almost any type of dish you crave. Skipping Cho Con on your Da Nang trip would be a huge miss.
Cho Han
If you’re looking for souvenirs for your loved ones after your Da Nang vacation, head to Cho Han. This market offers not only delicious local dishes but also a plethora of specialties.
Visitors to Cho Han often shop for fabrics to make Ao Dai (traditional Vietnamese dresses), shoes, and souvenirs, but they are also drawn to the neatly arranged food stalls with the owner’s name and price lists displayed. Popular dishes at Cho Han include beef ball cake noodles, lemongrilled pork, and Sam Bo Luong sweet soup. The market is also famous for its fresh seafood, fresh fruit, and Central specialties like mung bean and sesame cakes, and Hoi An green bean cakes, stacked high on the shelves.
Despite the presence of modern supermarkets and shopping malls, old markets like Cho Han retain their unique appeal. Visitors to Cho Han not only get to shop for souvenirs but also interact with locals and learn about their daily lives. This is an experience that most shopping malls cannot offer.
While Cho Han may not have as diverse a food selection as other markets, it still boasts characteristic Da Nang dishes like chicken Quang noodles, fermented fish noodles, and fish noodles, among others. These dishes not only satisfy international visitors’ taste buds but also introduce them to Vietnamese culture and people through these authentic culinary delights.
Cho Dong Da
Cho Dong Da is a long-standing market in Da Nang that serves the shopping needs of residents in the Thuân Phuoc and Thanh Binh wards. Like many other markets in the city, Cho Dong Da offers a wide range of products, from clothing and fabrics to fresh seafood and fruits, as well as a variety of Da Nang street food.
When you visit the food section of the market, you’ll be drawn to the delicious offerings. Whether it’s the spicy-sweet stir-fried snail dish with lemongrass and chili or the crispy pork skin and young jackfruit salad, you’ll be satisfied with both the quality and price of the food.
Son Tra Night Market
And finally, don’t miss out on Son Tra Night Market, one of the most famous night food streets in Da Nang. With over 150 stalls spread across different sections, including food, souvenirs, and fashion, it offers a delightful experience for visitors.
For foodies, the Son Tra Night Market is a “food paradise,” offering a variety of street food options, from the simple and familiar, like rice crackers and mango shakes, to more complex and famous Da Nang dishes. So, make sure you explore this market to satisfy your culinary cravings!
Bac My An Market
When it comes to delicious food at unbelievably low prices, Bac My An Market is the place to be. This daily market in the Ngu Hanh Son district is highly regarded by locals as a food paradise, offering a range of tasty and unique dishes at extremely affordable prices.
As soon as you enter the market, you’ll be overwhelmed by the numerous food stalls, all bustling with customers. From fermented fish noodles and banh xeo (Vietnamese savory pancakes) to banh dap (rice cake with smashed shrimp) and banh can (mini savory pancakes), there’s something for everyone. But the real stars of this market are the snail dishes at Co Luyen’s stall and the homemade butter ice cream at Co Van’s.
The snail dishes here are not only delicious but also incredibly affordable at just 8,000 VND per plate. You can choose from a variety of snails, big and small, and enjoy them with a spicy ginger fish sauce. The stall tends to sell out quickly, sometimes even before 5 pm, so make sure you go early if you want to try these tasty treats.
As for the butter ice cream, it’s a true signature of the Bac My An Market. The ice cream is made with homemade butter, which is blended with a thick layer of cream, then topped with coconut milk and shredded coconut. The green, yellow, and white colors of the ice cream create an appealing visual, and the combination of buttery richness, sweet cream, and the aroma of coconut is simply irresistible. It’s no exaggeration to say that butter ice cream is the specialty of this market.
Cho Nguyen Tri Phuong
Famous for its delicious breakfast options, Cho Nguyen Tri Phuong is a bustling market in the early morning hours. From 5 am to 9 am, you’ll find stalls selling local specialties like fermented fish noodles, Quang noodles, and fish cakes, among other delights.
The market is open from 5 am to 6 pm, but the food stalls usually sell out by 9 am. So, if you want to indulge in the tasty treats on offer, an early morning visit is a must. On chilly mornings, the smoke rising from the steaming bowls of noodle soup and the enticing aromas wafting through the air will surely tempt you to try some of the delicious local dishes.
