Fried Rice with Pickled Cucumber and Beef: A Simple Yet Flavorful Dish
Fried rice with pickled cucumber and beef is a simple yet flavorful dish that is popular for breakfast or a quick meal. To make delicious and appealing fried rice with pickled cucumber and beef, pay attention to the cooking method and balance of spices. Here is a detailed guide.
Fried Rice with Pickled Cucumber and Beef
Ingredients
Cold rice: 2 bowls
Pickled cucumber: 150g
Beef: 150g (choose tender cuts like beef tenderloin or shank)
Shallots, garlic: 1 bulb each
Scallions: a few sprigs
Spices: cooking oil, soy sauce, seasoning powder, ground pepper, oyster sauce
Instructions
1. Prepare the ingredients
Beef: Rinse, slice thinly against the grain, and marinate with 1 tablespoon each of oyster sauce, soy sauce, a little minced garlic, and ground pepper for 15 minutes.
Pickled cucumber: Rinse with water to reduce saltiness and sourness, and drain well. If the cucumber is long, cut it into bite-sized pieces.
Cold rice: Loosen the rice grains to facilitate frying.
Shallots, garlic: Mince. Scallions: Chop finely.
2. Stir-fry the beef
Heat a pan with a little cooking oil, add the minced garlic and shallots, and sauté until fragrant. Add the beef and stir-fry quickly over high heat to prevent toughness. Once the beef is just cooked, remove it from the pan and set aside.
3. Stir-fry the pickled cucumber
Using the same pan, add a little more oil if needed, and stir-fry the pickled cucumber. Season with a little seasoning powder and continue stir-frying until the cucumber softens and absorbs the flavors.
4. Fry the rice
Add more cooking oil to the pan, turn the heat up to high, and add the cold rice. Use a spoon to break up the rice grains and fry until they are slightly crispy. Season with soy sauce and seasoning powder to enhance the flavor.
5. Finalize the dish
Mix the beef and pickled cucumber into the fried rice, stirring continuously for 2-3 minutes to blend the flavors. Sprinkle with chopped scallions and ground pepper, and turn off the heat.
Serve the fried rice with pickled cucumber and beef immediately while it’s still hot to enjoy the full flavor of the dish. The aroma of the fried rice blends perfectly with the sourness of the pickled cucumber and the tender sweetness of the beef, creating a tantalizing sensory experience.
Good luck recreating this delicious dish!
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