How to Restore the Non-Stick Coating on a Pan
A simple and cost-effective tip to restore the non-stick coating on an old pan is to use milk. Milk contains a protein called casein, which, when heated, forms a protective coating on the pan’s surface, enhancing its non-stick properties.
Here are the steps to follow:
Pour enough milk to cover the bottom of the pan (you can use sweetened or unsweetened milk). Heat the milk over medium heat for about 5 minutes. Ensure you don’t use high heat to prevent the milk from boiling over.
Turn off the heat, discard the milk, and rinse the pan to get rid of any milk residue. Test the pan by frying an egg. If the egg doesn’t stick and flips easily, your pan’s non-stick coating has been successfully restored.
Tip: Restore the Non-Stick Coating with Potato and Salt
What you’ll need:
1 potato
Salt to taste
Instructions:
Peel, clean, and dry the potato, then cut it in half. Sprinkle salt on the cut surface of one-half of the potato and gently rub it onto the pan to clean and restore the non-stick coating. Use the other half to rub around the bottom of the pan or any areas with flaking coating.
Rinse the pan with water and dry it thoroughly. Not only does the potato help remove rust from the pan due to its natural acids, but the riboflavin and folate in potatoes can also combine with Teflon, aiding in the recreation of the non-stick coating. This method helps extend the lifespan of your pan, ensuring long-term use.
Restore a Non-Stick Pan with Coconut Oil
Using coconut oil and salt is a simple and effective way to restore the non-stick properties of your pan while also keeping it clean. The process is easy and won’t take up much of your time:
What you’ll need:
1 tablespoon of coconut oil
Salt to taste
Paper towels
Instructions:
Place the pan on the stove, add a tablespoon of coconut oil, and heat it. Tilt the pan to evenly distribute the oil. Keep the oil hot for about 2-3 minutes, then discard it and sprinkle salt over the pan’s surface.
Use a paper towel to gently rub the salt in circular motions across the pan’s surface to remove any residue. Discard the salt and use a clean paper towel to thoroughly wipe down the pan to remove any remaining oil and salt. Note: This method provides a temporary improvement to the non-stick coating. However, after a few uses, the non-stick effect may diminish. You can repeat the process to maintain the coating for longer.
