We’ve all been there: you go to the market and accidentally buy pork that has a strange odor. Don’t fret and definitely don’t throw it away! You can easily eliminate the unpleasant smell with these two inexpensive ingredients.
Tip for Removing the Odor from Pork
If you find yourself in this situation, try this simple trick using just two easily accessible ingredients from your kitchen: dried onions and alcohol.
According to experts, it is not advisable to wash raw pork with tap water. Doing so can spread harmful bacteria to your sink, kitchen surfaces, and even your hands. To ensure both your health and the removal of the odor, follow these steps instead.
Boil 3 to 4 peeled and crushed dried onions in water for about 3 minutes, along with the pork.
The dried onions work wonders in eliminating the unpleasant smell.
Next, add a few drops of white alcohol, discard the water, and then rinse and drain the meat. At this point, the pork should be odor-free. Now you can cut and prepare the meat in your desired way.
If you’re looking to boil the pork and want to ensure it stays white and doesn’t turn dark, there’s an extra step you can take. After removing the meat from the boiling water and letting it air dry, add some salt and a few drops of vinegar to the pot of water. Then, place the meat back in and let it boil for about 3 minutes before removing it again. Rinse the meat with warm water to ensure it’s clean.
Finally, boil a separate pot of water and cook the meat until it’s done. You’ll end up with delicious, attractive, and odor-free boiled pork.
To check if the meat is cooked, pierce it with a pair of chopsticks. If there’s no pink liquid coming out, it’s ready. However, be mindful not to overdo this step, as it can cause the meat to lose its juices and flavor. So, only pierce the meat when necessary to retain its delicious taste.
How to Choose Delicious Pork That’s Free from Unpleasant Odors and Growth Enhancers
How to Choose Delicious Pork That’s Free from Unpleasant Odors and Growth Enhancers
It’s a common misconception that pork from male and female pigs is essentially the same in terms of nutritional content and taste. However, in reality, there are significant differences in both quality and flavor.
Meat from female pigs tends to produce higher levels of globulin, an immune system protein, which can result in a stronger odor and less appealing taste.
On the other hand, male pigs are generally more active, resulting in firmer and healthier meat. This makes their pork ideal for a variety of dishes, all of which will be delicious, sweet, and extremely tasty.
Additionally, when choosing pork, pay attention to the color of the meat. A reddish-pink color is a good indicator of freshness and quality. However, if the meat looks pale or discolored, it’s best to avoid it, as it may have been stored for too long or come from a sick pig, resulting in unpleasant odors and flavors.
“The Ultimate Guide to Meat Preparation: A Clean and Tasty Approach”
When it comes to meat preparation, giving it a good rinse before cooking is a step that many culinary enthusiasts hold dear. However, what they may not realize is that this common practice of washing meat with tap water can result in a rather unpleasant dining experience, with the meat ending up tasting both bland and unappetizingly fishy.
“The Magic Mix: Unlocking the Power of Essential Oils and Toothpaste”
The fusion of essential oils and toothpaste creates an unexpected powerhouse duo. An intriguing combination, but does it really work? Let’s delve into this unique pairing and uncover the potential benefits that lie beneath.
The Magic of Silica Gel: 10 Ingenious Uses to Enhance Your Daily Life
The humble desiccant packet has a myriad of useful applications around the home. Yet, many are unaware of its potential.
The Magic Potion: Unveiling the Astonishing Benefits of White Vinegar for Both Men and Women
Alcohol and vinegar – an unlikely duo, yet when combined, they create a dynamic duo with surprising results.
The Ultimate Guide to Cleaning Your Old, Dirty Ginger: A Single Spice Solution
When cleaning conger eels, it is imperative to use specific spices to ensure the removal of all dirt and odor.
