On a forum for crafty moms, a little-known yet effective tip for cleaning sticky jackfruit sap was shared.

Jackfruit is a popular summer fruit that can be enjoyed fresh, blended into smoothies, baked into cakes or jams, or used in desserts. However, the sticky sap it exudes can be a deterrent for many who wish to indulge in this tasty treat.

Jackfruit sap is a white, bitter liquid released from the tree’s trunk, leaves, and fruit. Due to its high viscosity, the sap can be a nuisance to remove from hands, knives, or clothing. Fortunately, a clever mom on the forum shared a simple solution to this sticky situation, making jackfruit preparation a breeze without the fear of getting sap everywhere.

Jackfruit, a versatile and delicious summer fruit.

To begin, leave the jackfruit whole and carefully peel away the spiky outer skin. As you peel, sap and moisture from the fruit’s flesh will ooze out, so have 3-4 paper towels handy to wipe it away.

Dispose of the spiky skin in a trash bag, then continue with the rest of the jackfruit as usual. This method ensures the fruit remains clean and free from any dirt or sap that may be on the outer skin. By following these steps, you can bid farewell to sticky hands and hello to enjoying jackfruit without the mess!

Dispose of the spiky skin and continue with your jackfruit preparation as normal.

Additionally, here are some other methods to remove jackfruit sap:

Rice Bran Method:

Before and after handling jackfruit, rub your hands in a container of rice for a few minutes, allowing the rice bran to coat your palms. This reduces the stickiness of the sap and makes it easier to remove.

Lemon Rub:

Rub affected areas of the skin or knife with lemon slices to neutralize the sap. Once the sap has been removed, wash the area with soap and water.

Apply a small amount of cooking oil to your hands and knives before and after handling jackfruit. The oil creates a temporary barrier, making it harder for the sap to adhere. After preparation, apply more oil and gently rub or use a scouring pad to scrub for a few minutes. Finally, wash your hands with soap and water to remove any remaining oil and sap.

Frequently asked questions

Wear gloves and use a sharp knife to cut through the tough skin and fibrous flesh. Cut the fruit into halves or quarters, then use a spoon to scoop out the bulbs and separate them from the skin and seeds.

Use oil (cooking oil or any natural oil) to remove the sticky latex. Rub oil on your hands and use a paper towel or cloth to wipe it off along with the sticky residue.

A ripe jackfruit will have a strong, sweet fragrance. The color of the fruit’s skin will change from green to yellow or brown, and the bulbs will be easy to pull out.

You can store uncut jackfruit at room temperature for a few days, or refrigerate it for up to a week. Cut jackfruit can be stored in an airtight container in the refrigerator for 2-3 days.

Yes, you can freeze jackfruit. It is best to freeze the bulbs after removing them from the skin and seeds. Place them in a single layer on a tray and freeze until solid, then transfer to a freezer-safe bag or container.
You may also like

Quick tips to easily remove sticky jackfruit resin from your hands, knife, and clothes

How to quickly remove stubborn sticky jackfruit resin from knives, hands, and clothes?

Sap and Latex’>How to Easily and Effectively Remove Fruit Sap and Latex

Are you fed up with fighting to get latex off your hands? Try using these helpful tricks and you will no longer have to battle latex residue from your fruits and vegetables. Let's take a look!

RELATED ARTICLESMORE FROM AUTHOR