Peeling
The common vegetable peeler usually has two blades, and the blade is not fixed to the knife. The purpose is to help users easily peel fruits and vegetables by pulling and pushing the knife up in one stroke.
Peeling
Remove potato and sweet potato eyes
Have you ever noticed the hole at the tip of your peeler? This hole is designed to remove the eyes from potatoes, sweet potatoes, and other vegetables. Simply use it like a spoon to scoop out the eyes with ease.
Remove Potato and Sweet Potato Eyes
Stringing vegetables
Another less-known use of the peeler is for stringing vegetables. For example, with ngót leaves, you can thread the stem through the small holes at the back of the peeler and then pull the stem to the other side. This quickly and easily separates the leaves from the stem.
Stringing Vegetables
Creating wavy cuts
When preparing meals, if you want to give your vegetables a unique, zig-zag shape, you can use the serrated blade on your peeler.
Julienne cuts
When preparing ingredients like jicama, papaya, or cucumber for a salad, use the small holes on the body of the peeler to quickly and easily turn these ingredients into thin strips.
Julienne Cuts
Grating
The purpose of the small circular holes on the body of the peeler is to grate small roots and fruits, such as ginger, garlic, or even potatoes.
Grating
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