The Ultimate Kitchen Multi-Tool: Unveiling the 6 Special Powers of a Simple Vegetable Peeler

Do you know the special utility of a plane? Let's delve into its unique capabilities.

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Peeling

The common vegetable peeler usually has two blades, and the blade is not fixed to the knife. The purpose is to help users easily peel fruits and vegetables by pulling and pushing the knife up in one stroke.

Peeling

Remove potato and sweet potato eyes

Have you ever noticed the hole at the tip of your peeler? This hole is designed to remove the eyes from potatoes, sweet potatoes, and other vegetables. Simply use it like a spoon to scoop out the eyes with ease.

Remove Potato and Sweet Potato Eyes

Stringing vegetables

Another less-known use of the peeler is for stringing vegetables. For example, with ngót leaves, you can thread the stem through the small holes at the back of the peeler and then pull the stem to the other side. This quickly and easily separates the leaves from the stem.

Stringing Vegetables

Creating wavy cuts

When preparing meals, if you want to give your vegetables a unique, zig-zag shape, you can use the serrated blade on your peeler.

Julienne cuts

When preparing ingredients like jicama, papaya, or cucumber for a salad, use the small holes on the body of the peeler to quickly and easily turn these ingredients into thin strips.

Julienne Cuts

Grating

The purpose of the small circular holes on the body of the peeler is to grate small roots and fruits, such as ginger, garlic, or even potatoes.

Grating

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