Tucked away in a small alley of the Giang Vo collective area, the kem xoi (sweet sticky rice with ice cream) and Thai che (Thai-style sweet soup) restaurant at 118 A5 has become a familiar address, an integral part of Hanoi’s culinary map. With its unique flavors and simple space, the restaurant has conquered countless diners, from food connoisseurs to young people. Join us on this culinary exploration!
1 Introduction to the Giang Vo Collective Area’s Kem Xoi and Thai Che Restaurant at 118 A5
Introduction to the Giang Vo Collective Area’s Kem Xoi and Thai Che Restaurant at 118 A5
Restaurant Quality: 4.5/5 (Google Review)
Address: 117 collective A5, Kim Ma, Ba Dinh, Hanoi
Price Range: VND 5,000 – 25,000
Opening Hours: 10:00 AM – 10:00 PM (Usually crowded at 7:00 PM)
Phone Number: 02437263310
Website: None
Facebook: None
Delivery: Available (Shopee Food)
Menu: Thai Che, Kem Xoi, Banh Troi Nuong (Grilled Floating Cake), Banh May (Cloud Cake)
Signature Dishes: Thai Che, Kem Xoi
Pros: Long-established restaurant, delicious food, cozy atmosphere, reasonable prices
Cons: Small space
The Giang Vo Collective Area’s Kem Xoi and Thai Che Restaurant at 118 A5 is a familiar address for many Hanoians, especially those who love the traditional flavors of kem xoi and Thai che. Nestled in a small alley of the Giang Vo collective area, the restaurant has become a childhood memory for many and a favorite destination for food enthusiasts.
The restaurant has a rather small space with simple, modest wooden tables and chairs. The yellowish walls and decorations exude an old-fashioned style, creating a cozy and friendly ambiance. When you step into the restaurant, you will feel a sense of peace and nostalgia, as if you have traveled back in time to your childhood.
The kem xoi and Thai che at the restaurant are prepared using a secret family recipe, resulting in delicious and distinctive flavors of Hanoi cuisine. The sticky rice is soft and fragrant, perfectly paired with creamy ice cream and shredded coconut, creating a harmonious taste. The Thai che is also meticulously prepared with various types of nuts, fruits, and coconut milk, ensuring a refreshing and delightful treat.
The Giang Vo Collective Area’s Kem Xoi and Thai Che Restaurant at 118 A5 is a familiar spot for many Hanoians.
2 What Makes the Kem Xoi and Thai Che Restaurant at 118 A5 So Enticing to Diners?
Traditional and Rich Flavors
The kem xoi at the restaurant is prepared using a special recipe passed down through generations, featuring soft and fragrant sticky rice made from glutinous rice and pandan leaves, along with creamy ice cream and shredded coconut. This harmonious combination of ingredients creates an irresistible and delectable taste. The sticky rice is perfectly soft and moist, not dry, and the ice cream has just the right amount of sweetness without being overly sugary.
The Thai che is also a favorite among patrons. The coconut milk is smooth and creamy, infused with the aroma of pandan leaves, and blended with various nuts such as green beans, black beans, tapioca pearls, and jellies, resulting in a refreshing and cooling dessert.
Traditional and Rich Flavors
Cozy and Nostalgic Ambience
The restaurant boasts a compact and straightforward space that exudes warmth and familiarity. The wooden furniture and yellowish walls are complemented by decorations reminiscent of bygone eras, evoking a sense of childhood nostalgia for patrons.
Cozy and Nostalgic Ambience
The Giang Vo Collective Area’s Kem Xoi and Thai Che Restaurant at 118 A5 is definitely worth a visit when you’re in Hanoi. With its traditional flavors, cozy atmosphere, and affordable prices, it is undoubtedly one of the capital’s most captivating culinary destinations.
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