When it comes to food, everyone has different things that come to mind. Our food is incredibly diverse. From a global perspective, our cuisine is not only delicious but also abundant in ingredients and cooking techniques.
Additionally, our unique geographical conditions have given rise to a variety of distinct culinary cultures. There are some dishes that we often overlook, but they become treasured favorites in foreign lands.
Why are corn cores popular in South Korea?
We can find many food-related videos on the Internet, especially on Korean variety shows or live streams. People often think that Korean cuisine is rich and sophisticated.
However, when you actually taste it, you’ll find that the flavors are not always familiar. For example, the dish I’m about to mention is often considered “garbage” in many places, but it’s very famous in South Korea, and people will buy it no matter the cost.
We can find many food-related videos on the Internet, especially on Korean variety shows or live streams.
This unique food is corn cores. To us, the core of a corn cob is usually considered inedible. When eating corn, we typically only consume the kernels and discard or burn the core as firewood. However, in South Korea, corn cores are transformed into a delicious treat. For many South Koreans, corn cores are not only edible but also quite tasty.
Koreans use corn cores as a seasoning or soak them in water to make a drink. In Korean supermarkets, corn cores are commonly sold in bags, with each bag containing five cores and costing around 10 RMB.
Koreans use corn cores as a seasoning or make them into a drink.
Although this food has high nutritional and medicinal value, many of us may find it hard to accept as we have always considered corn cores inedible.
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