Recently, there has been a viral video circulating about a unique way of eating mung bean cake with fresh milk. Although the eating method may seem unconventional, many people have commented that the end result is quite delicious and worth a try. So, how exactly is this cake eaten? Let’s find out in this article!
1New way of eating mung bean cake
To enjoy mung bean cake in this new way, you’ll need a glass and add 2-3 packs of mung bean cake. Stir it until the mung bean cake is dissolved. And there you have it, a quick and easy mung bean milk.
If you prefer to have it hot, you can add hot milk and stir the mung bean cake. You can also add ice for a refreshing glass of cold mung bean milk.
With this method, you’ll have a smooth and delicious mung bean milk. It’s creamy, slightly sweet, and overall, very tasty.
Mung bean cake with milk
2The proper way to eat mung bean cake
Mung bean cake is a traditional cake. It is often bought as a gift or served to guests.
When enjoying mung bean cake, take each piece and savor it gently and slowly.
Place a small piece of mung bean cake on the tip of your tongue, allowing the sweet and creamy flavor to slowly melt in your mouth. Pair the mung bean cake with a cup of hot tea, take slow sips to fully appreciate the wonderful blend of flavors between the cake and tea.
The proper way to eat mung bean cake
That’s how we would like to introduce you to the way of eating mung bean cake with milk. Give this unique method a try and let us know your thoughts!
Frequently asked questions
A creative way to elevate your mung bean cake experience is to pair it with tea, specifically oolong tea. The subtle sweetness and nutty flavor of the cake complement the tea’s smooth and slightly fruity notes, creating a harmonious and indulgent treat.
Oolong tea, with its unique flavor profile that falls between green and black tea, offers a delicate balance of sweetness and astringency. This makes it an ideal match for the mild sweetness and nutty, buttery flavors of mung bean cake. The tea’s smooth mouthfeel and subtle fruit notes enhance the cake’s taste without overwhelming it.
For an exceptional pairing experience, consider a high-mountain oolong tea. These teas are known for their complex flavors and sweet, floral aromas. The milkiness of some high-mountain oolongs can also enhance the creamy texture of the mung bean cake. Alternatively, a light, fragrant Dong Ding oolong tea can also complement the cake’s nutty flavors beautifully.
Absolutely! While oolong tea is a fantastic option, feel free to explore other types of tea. A light, floral jasmine green tea or a mild white tea could also work well. If you’re feeling adventurous, you might even try pairing it with a light, fruity cocktail or a glass of sparkling wine for a truly unique experience.
When it comes to variations, a traditional Vietnamese mung bean cake, known as ‘Bánh Đậu Xanh’, could be an excellent choice. This cake often features a delicate balance of mung bean and coconut milk, resulting in a slightly sweeter and more aromatic cake that pairs beautifully with the nuanced flavors of oolong tea.
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Mung bean cake with milk
The proper way to eat mung bean cake
