Image: David Archuleta
Additionally, the American star shared numerous photos of Vietnamese landscapes and cuisine. He visited the ancient town of Hoi An, posing under the enchanting lantern-lit streets, and gathered with friends by the poetic riverbank. Later, he extended his journey to Ho Chi Minh City, indulging in local delights such as coconut ice cream, banh mi, and chicken rice.
Image: David Archuleta
Under his post, friends and fans admired his exploration of Vietnam, a land renowned for its delectable cuisine and warm hospitality. Vietnamese fans nostalgically commented, “Is this your second visit to Vietnam? We’re thrilled to see how much you love our country,” and “Your 2011 concert in Vietnam was my first-ever concert. I’m so glad you enjoyed the amazing food in my homeland!”
Previously, on the social media platform Threads, a user garnered over 800K views and 500 comments by asking, “Have you ever wondered what foreigners truly think about Vietnam?” This question resonated deeply with many Vietnamese students and workers living abroad, inspiring them to share their cultural exchange experiences.
Vietnam’s image is gradually shifting in the eyes of the international community, becoming a friendly and appealing destination for travelers.
Overall, foreigners hold a special affection for Vietnam, choosing it as a haven for its rich history, unique culture, picturesque landscapes, tantalizing cuisine, and hospitable people. Here are some perspectives from foreigners about Vietnam, proudly shared by Vietnamese youth:
– Last July, while in Thailand, a 50-year-old Grab driver asked where we were from. When we said Vietnam, he replied, “I love Vietnam! I’ve watched so many TikTok videos about it. Vietnam’s beaches are stunning, especially Ha Long Bay—it’s breathtaking!”
– During my studies in Canada, classmates often asked about Vietnam. I explained and showed them what modern Vietnam looks like. Many already knew about Vietnam, some had even traveled here, and a few were learning Vietnamese because they admired its resilient spirit and history of fighting against foreign invaders.
– I befriended someone from Belarus who is learning Vietnamese out of admiration for the country’s indomitable spirit. They discovered Vietnam through its historical resistance against foreign invasions and plan to visit soon.
– As a hotel receptionist in Australia, I meet many guests. Older visitors often share stories of working or traveling here, while younger ones rave about the Ha Giang Loop—a trending adventure among European and Australian youth. One senior manager from New Zealand mentioned planning to retire in Vietnam.
The Ha Giang Loop, with its winding mountainous roads, has captivated Western adventurers. Additionally, the “Vietnam is Calling” trend went viral on TikTok, showcasing Vietnam’s tourism appeal globally. Video source: @rosiemusk
– During a two-month volunteer stint in Thailand, I befriended many Thais and Indonesians. When Vietnam came up, they all praised its beautiful destinations and expressed a desire to visit Hoi An and Da Nang. They also raved about Vietnamese dishes like banh xeo and nem lui.
– Being abroad truly amplifies the pride of wearing Vietnam’s flag, ao dai, and conical hat. Seeing the flag feels like seeing home. When we wore ao dai to teach in Thailand, the hostel staff complimented us, saying “Suay ma” (so beautiful). At the night market, Thai vendors recognized us as Vietnamese, exclaiming “Vietnam suay mak ma” (Vietnam is so beautiful), and even gave us extra food.
Unveiling the Untamed Beauty: A Hidden Gem on Vietnam’s South Central Coast
Nestled in Khanh Hoa, this pristine beach boasts a rare, untouched beauty. Its crystal-clear waters, rugged cliffs embracing the sandy shores, and a coastal road hailed as Vietnam’s most breathtaking make it a perfect escape for those seeking tranquility away from the hustle and bustle of daily life.
The Majestic “King Fish” of Ha Giang: A Rare Delicacy Among the “Five Treasures of the River,” Slow-Growing and Breeding Only After a Decade
Few know that, beyond its breathtaking natural beauty and unique culture, Ha Giang also boasts a “river treasure” known as the bỗng fish – a species ranked among the “five aquatic delicacies” alongside the catfish, river goblin fish, pheasant fish, and blue dace.
“Crunchy, Chewy Delicacy: From Ration-Era Staple to Artisanal Specialty, Now Packaged and Sold Across Vietnam”
This humble dish, though simple in ingredients, demands meticulous preparation and versatility in cooking. It can be transformed into a variety of delectable dishes, from refreshing salads and flavorful fish soups to hearty accompaniments for rice crackers and boiled pork. This unique characteristic has earned it the reputation as a “rice-devouring specialty” of Nghe An province.
“130-Year-Old Hidden Gem in Hanoi’s Old Quarter: A Must-Try Dining Spot Praised by Western Media”
Nestled along the charming Cha Ca Street in the heart of Hanoi’s Old Quarter, Cha Ca La Vong stands as one of the city’s most venerable eateries, boasting a rich legacy spanning over 130 years.
“Ancient Forest Fruit Once Overlooked, Now Transformed into a Delicious and Health-Boosting Liquor”
Once confined to the villages of Vietnam’s Central Highlands, the elusive chòi mòi fruit has emerged as a sought-after delicacy. In recent years, urban consumers’ growing appetite for “forest specialties” has propelled this once-obscure fruit into the spotlight, making it a highly coveted item.