– Braised Pork Trotters: $75,000 VND
– Sour Bamboo Shoot Soup with Pork Ribs and Meatballs: $60,000 VND
– Black Pepper Pan-Fried Mackerel: $100,000 VND
– Stir-Fried Luffa with Dried Shrimp: $30,000 VND
Total: $265,000 VND
Ingredients: 500g pork trotters, fresh ginger, green onions.
Clean the pork trotters with salt and lemon. Tie the trotters with a white string. Blanch the meat with salt for cleanliness. Add the pork to a pot of water with ginger and green onions to enhance the aroma during cooking.
Bring the water to a boil, skim off the foam, then reduce the heat to a gentle simmer. Cook the pork for 40 minutes. Insert a skewer into the meat; if the juice runs clear, it’s done. Remove the pork and plunge it into ice water for a crisp texture. Once cooled, slice thinly and serve with shrimp paste and fresh herbs.
Ingredients: 300g sour bamboo shoots, 200g pork ribs, 7-8 meatballs, 1 tomato, garlic, salt, cooking oil.
Clean the ribs and simmer them with crushed garlic until tender. Sauté the bamboo shoots in oil, then add to the ribs along with the meatballs. Season with salt, add tomato wedges, and cook until the bamboo shoots are tender. Adjust seasoning, garnish with green onions, and serve.
Ingredients: 500g dried mackerel, green peppercorns, fish sauce, sugar, cooking oil.
Pan-fry the mackerel until golden on both sides. Mix 3 tablespoons each of fish sauce, sugar, and water. Sauté garlic, add the sauce mixture and peppercorns, and simmer until the sugar dissolves. Add the mackerel, coating it in the sauce until glossy.
Ingredients: 2 luffa fruits, garlic, salt, green onions, 10g dried shrimp, cooking oil.
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